Braided challah bread
Braided challah bread

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, braided challah bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Braided challah bread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Braided challah bread is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have braided challah bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braided challah bread:
  1. Prepare all-purpose flour
  2. Get milk
  3. Get active dry yeast
  4. Prepare salt
  5. Take sugar
  6. Take oil
  7. Prepare sesame seeds
  8. Prepare ajwain leaves (dried and crushed)
Steps to make Braided challah bread:
  1. In a small bowl, combine the warm water and yeast. Give it a gentle stir and allow to rest in a warm spot for about 2 minutes until forthy.
  2. In a large bowl combine flour,oil, sugar,salt and yeast mixture,ajwain leaves crushed Combine and knead with milk.Knead about 5-7 minutes till form a smooth and sift dough.kerp in warm place for 1 hour for double in size.
  3. Cut into 15 even pieces. Cover loosely with a damp towel. Working with one piece at a time, roll the dough into a long rope. Then twist it around and tie it. Place the braided rolls onto a baking sheet lined with parchment paper. Continue until all the rolls are braided. Cover with plastic wrap and allow to rest while the oven heats up.
  5. Brush the rolls with milk wash and sprinkle with sesame seeds. Bake for about 25 to 30 minutes or until golden brown. Remove from oven and allow to cool for about 30 minutes before eating. Will keep at room temperature, Enjoy.

So that is going to wrap it up for this exceptional food braided challah bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!