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Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kung pao chicken serve with vegetable fried rice & mango custard. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Boneless Chicken pieces stir fried with peanuts and spicy flavor goes well with fried rice with subtle flavors and not too spicy. Here I have teamed up Kung Pao Chicken with exotic Chinese Vegetable Fried Rice as a one dish. Kung Pao Chicken With Vegetable Fried Rice Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice.

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have kung pao chicken serve with vegetable fried rice & mango custard using 52 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. Get 100 gm Boneless Chicken
2. Take 1 tbsp soya sauce
3. Get 1 tbsp Hot chilli sauce
4. Get 2 tbsp Vinegar
5. Take half tbsp black pepper
6. Prepare 1 tsp oregano
7. Prepare half tsp red chilli flakes
8. Prepare 1 tbsp mustard powder
9. Make ready 4 tbsp white flour
10. Get baking powder half tsp
11. Take For Sauce
12. Take 1 tbsp ginger garlic paste
13. Prepare Garlic cloves 2 tbsp
14. Make ready 4 tbsp Oil
15. Take 1 Capsicum
16. Prepare 1 onion
17. Make ready 4 tbsp Tomato paste
18. Make ready 1 tbsp Soy Sauce
19. Prepare 1 tbsp Hot sauce
20. Get 4 tbsp Ketchup
21. Get Red chilli flakes half tsp
22. Get 2 tbsp corn flour dissolve in one cup water
23. Get Vegetable Fried Rice
24. Prepare Vegetable Fried Rice
25. Take 300 gm Rice
26. Make ready 300 gm Rice
27. Make ready half Carrot
28. Prepare half Carrot
29. Make ready Cabbage half cup
30. Prepare Cabbage half cup
31. Prepare 2 Green onion
32. Prepare 2 Green onion
33. Prepare 1 Capsicum
34. Get 1 Capsicum
35. Prepare 1 tbsp Soy Sauce
36. Take 1 tbsp Soy Sauce
37. Prepare 1 tsp Black Pepper
38. Take 1 tsp Black Pepper
39. Take Salt to tatse
40. Take Salt to tatse
41. Take 3 tbsp Oil
42. Make ready 3 tbsp Oil
43. Make ready Mango Custard
44. Make ready Mango Custard
45. Make ready 250 ml milk
46. Prepare 250 ml milk
47. Get 1 mango
48. Prepare 1 mango
49. Make ready 6 tbsp sugar
50. Make ready 6 tbsp sugar
51. Make ready 2 tbsp Custard Powder
52. Take 2 tbsp Custard Powder

Stir in peanuts and serve immediately with steamed rice or fried rice. Pour in the rice vinegar and sugar and bring to simmering. Add soy sauce, followed by the chicken. Kung Pao Chicken and Vegetables Kung Pao Chicken does require a few Asian ingredients, but they are all good ingredients to have on hand for other Asian recipes too.

Steps to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice.
2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside.
3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside.
4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes.
5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min.
6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top.
7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside.
8. Washed all vegetables and juline cut all vegetables.
9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables.
10. Now add Seasonings Soy Sauce, Chilli Sauce. - Now add black pepper white pepper and salt.
11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions.
12. For Custard:
13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken.
14. Blend one mango with 2 tbsp sugar.
15. When custard become thick. Pour into serving bowls.
16. Pour Mano Puree on top and keep refrigerate until chilled.
17. Serve chilled Decorate with any seasonal fruits you have.

Add soy sauce, followed by the chicken. Kung Pao Chicken and Vegetables Kung Pao Chicken does require a few Asian ingredients, but they are all good ingredients to have on hand for other Asian recipes too. Make sure you do all your prep for this recipe ahead of time because the actual cooking is super quick. Kung pao chicken is a popular Chinese restaurant dish of stir-fried chicken, peanuts and vegetables. It's traditionally made with specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies.

So that’s going to wrap this up with this special food kung pao chicken serve with vegetable fried rice & mango custard recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!