Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli cheddar soup (instant pot). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli Cheddar Soup (Instant Pot) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Broccoli Cheddar Soup (Instant Pot) is something which I have loved my whole life.
Add butter to the Instant Pot. Using the display panel select the SAUTE function. Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. Use an immersion blender to puree the soup.
To get started with this recipe, we have to prepare a few components. You can cook broccoli cheddar soup (instant pot) using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheddar Soup (Instant Pot):
- Make ready Prep Ingredients
- Prepare broccoli, cut into bite-size pieces, stems peeled and thinly sliced
- Make ready onion, minced or grated
- Get carrot, shredded
- Make ready garlic, minced
- Get chicken or vegetable stock
- Take mustard powder
- Get Salt and pepper
- Prepare Serving Day Ingredients
- Get chicken or vegetable stock
- Take (about 1 cup) shredded cheddar cheese
- Take unsalted butter
- Make ready heavy cream or half-and-half
Try it for dinner this week. First, add butter, diced onion, chicken broth, broccoli, carrots, salt, pepper, and red pepper flakes to the pressure cooking pot. Lock the lid in place, making sure to select "Sealing" on the valve. Once the cook time ends, turn off the pressure cooker and do a quick release.
Steps to make Broccoli Cheddar Soup (Instant Pot):
- Prep Directions - Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze the air, label and place in a round container to freeze into shape.
- Serving Day Directions - Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 5 minutes. Let the pressure release naturally for 5 minutes, and then manually release any remaining pressure. Gradually stir in the cheddar cheese, butter, and heavy cream until the cheese is melted. Using an immersion blender, puree the soup.
Lock the lid in place, making sure to select "Sealing" on the valve. Once the cook time ends, turn off the pressure cooker and do a quick release. Start the instant pot in SAUTE mode and melt butter in it. Add broccoli, carrots, seasoning and broth. Add the butter to the Instant Pot, hit Sauté and adjust so it's on the More of High setting.
So that is going to wrap this up with this exceptional food broccoli cheddar soup (instant pot) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
