Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peach ice cream bar. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peach Ice Cream Bar is one of the world's most popular new trending meals. Every day, millions of people enjoy it. It's simple to make, quick to prepare, and delicious to eat. My entire life has revolved around the Peach Ice Cream Bar.
Peach Ice Cream Bar is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Peach Ice Cream Bar is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have peach ice cream bar using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peach Ice Cream Bar:
- Make ready 10 pieces gram crackers crumbs
- Make ready 1/4 cup powdered sugar
- Make ready 1/4 cup melted butter
- Take 5 peaches peeled pitted cut into slices
- Take 2 cup milk reduced into 1 cup
- Take 1/8 cup sugar
- Take 1/4 cup condensed milk
- Take as needed Whipping cream
- Make ready as needed Peach slices
It is super easy to make keto ice cream bars. Follow the few simple steps below! Place the pan in the freezer to firm up the crust while you make the ice cream. Pour the frozen peach slices and sweetened condensed milk into the pitcher of a high power blender.
Instructions to make Peach Ice Cream Bar:
- Place a parchment paper in a pan keep aside then combine graham cracker crumbs with sugar and butter mix everything together then pour this mixture into a pan then put it in the freezer to firm in the mean while make ice cream
- Heat a pan as milk reduced the milk into half then add sugar then add condensed milk keep continuously stirring then milk once done cool it down completely then in a blender add milk mixture,
- Peach slices blend on high until smooth and creamy now pour the ice cream over the graham cracker crust cover put in the freezer for 4 hours then serve this slice into bars top with whipping cream and fresh peach slices….
Place the pan in the freezer to firm up the crust while you make the ice cream. Pour the frozen peach slices and sweetened condensed milk into the pitcher of a high power blender. Blend on high speed until smooth and creamy. Pour chocolate over the peach layer middle layer. Dairy Free, Desserts, Diet, Frozen Treats, Fruit, Gluten-free, No bake desserts, Raw, Vegan.
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