Coconut Lemon Bars
Coconut Lemon Bars

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut lemon bars. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The coconut lemon bars will have an intense lemon flavor. It's sweet enough to balance the tartness of the lemon without being overly sweet. If you are a fan of sweet and sour desserts, these bars are for you. You can even try them without the coconut!

Coconut Lemon Bars is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut Lemon Bars is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Lemon Bars:
  1. Make ready 6 inch baked tart crust (can use graham cracker crumbs + butter)
  2. Get 1/2 cup sugar
  3. Make ready 3 tbsp cornstarch
  4. Prepare pinch salt
  5. Take 2 eggs
  6. Take 1/2 cup lemon juice (2-3 lemons)
  7. Prepare 2 tsp grated lemon zest (from the 2-3 lemons)
  8. Take Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

Meanwhile, combine sugar, coconut, flour, eggs, lemon zest, lemon juice, and baking powder in a bowl. Remove crust from the oven and pour filling over top. Coconut Lemon Bars These Coconut Lemon Bars are sweet and tangy with a hint of tropical coconut. They are easy to make without as the lemon curd does not need to be cooked in advance.

Instructions to make Coconut Lemon Bars:
  1. Bake the crust. Take out from oven.
  2. Pre-heat oven to 350°F.
  3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
  4. Add eggs and whisk until well blended into mixture.
  5. Add lemon and lemon zest. Whisk together.
  6. Pour lemon filling over baked crust.
  7. Bake at 350°F for 15-20 mins, or until edges turn golden.
  8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

Coconut Lemon Bars These Coconut Lemon Bars are sweet and tangy with a hint of tropical coconut. They are easy to make without as the lemon curd does not need to be cooked in advance. They look gorgeous and are a perfect addition to a cookie platter. For filling, in a large bowl, beat eggs, brown sugar, lemon zest and extracts until blended. In a small bowl, mix flour, baking powder and salt; stir into egg mixture.

So that is going to wrap this up for this special food coconut lemon bars recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!