Cheddar And Bacon Chowder
Cheddar And Bacon Chowder

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheddar and bacon chowder. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bacon Cheddar & Corn Chowder A hearty chowder- chunks of bacon, potato, and corn in a rich creamy broth. Remove the bacon with a slotted spoon and reserve. Add cauliflower, water, and onion powder; cover skillet to steam cauliflower. This thick and cheesy Cheddar Corn Chowder with Bacon is made light using cauliflower to thicken it, no cream added.

Cheddar And Bacon Chowder is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cheddar And Bacon Chowder is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cheddar and bacon chowder using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar And Bacon Chowder:
  1. Take 3 thick slices applewood smoked bacon, chopped
  2. Prepare 1 cup minced onion
  3. Take 3 tbsp flour
  4. Take 1/8 to 1/4 teaspoon cayenne pepper
  5. Take 1 1/2 cup chicken broth
  6. Make ready 1 1/2 cup whole milk or half and half
  7. Take 7 1/2 - 8 ounces shredded cheddar cheese

Add potatoes, water, bouillon cubes to pot. Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon. Mix flour with a small amount of evaporated milk, making a paste. Meanwhile, in a large skillet, cook bacon until crisp; remove to paper towels to drain and set aside.

Instructions to make Cheddar And Bacon Chowder:
  1. Cook bacon in a large saucepan over medium heat until crispy.
  2. Use a slotted spoon to transfer bacon to a paper towel lined plate.
  3. Set aside.
  4. Pour off all but 2 tablespoons drippings from saucepan.
  5. Cook onion in drippings, stirring occasionally, until tender, 4 to 5 minutes.
  6. Add flour and cayenne pepper; cook and stir 1 minute.
  7. Stir in milk and broth.
  8. Bring to a boil over high heat, stirring occasionally.
  9. Reduce heat and simmer for 5 minutes, stirring occasionally.
  10. Remove from heat and stir in 1 1/2 cups cheese until melted.
  11. Ladle into bowls and top with reserved bacon and remaining cheese.

Mix flour with a small amount of evaporated milk, making a paste. Meanwhile, in a large skillet, cook bacon until crisp; remove to paper towels to drain and set aside. In the same skillet, saute onion and celery in drippings until tender; drain. Stir in the soup, milk, sour cream, salt and pepper. Chop scallions, separating green and white parts.

So that is going to wrap it up for this special food cheddar and bacon chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!