Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, snickerdoodle cheesecake bars. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Snickerdoodle cheesecake bars is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Snickerdoodle cheesecake bars is something that I’ve loved my entire life. They are fine and they look fantastic.
Pour cheesecake batter on top and smooth with a rubber spatula. Break up remaining snickerdoodle dough into small clumps, flatten slightly with your hands, and place on top of cheesecake layer. One bite of these Snickerdoodle Cheesecake Bars and you'll fall in love! The sweet and salty graham cracker pecan crust with the creamy cheesecake layer is all topped to perfection with the snickerdoodle pecan cookie topping!
To begin with this recipe, we must prepare a few components. You can have snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Snickerdoodle cheesecake bars:
- Take For the cheesecake layer:
- Take 2 eggs
- Take 2-8 oz blocks room temperature cream cheese
- Get 1/2 cup sugar
- Get 1/2 teaspoon vanilla
- Prepare For the snickerdoodle later:
- Get 2 1/4 cup all-purpose flour
- Take 1/2 teaspoon baking soda
- Prepare 1.5 sticks room temperature butter
- Make ready 1 teaspoon salt
- Prepare 1/2 cup brown sugar
- Prepare 1 cup white sugar
- Get 2 eggs
- Take 1 1/2 tsp ground cinnamon
- Make ready 1 teaspoon vanilla
These Snickerdoodle Cheesecake Bars are creamy and dreamy! How to make Snickerdoodles: In a medium bowl, combine flour, cream of tartar, baking soda, salt, and cinnamon. The layers of chewy snickerdoodle cookie dough, smooth cream cheese and cinnamon and sugar combine to make the ultimate cookie bar. Be sure to let them cool and chill completely before cutting!
Instructions to make Snickerdoodle cheesecake bars:
- Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
- Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
- Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
- Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.
The layers of chewy snickerdoodle cookie dough, smooth cream cheese and cinnamon and sugar combine to make the ultimate cookie bar. Be sure to let them cool and chill completely before cutting! As a trick to make sure your bars cut clean, run your knife under hot water in between each slice. How can I store my snickerdoodle cheesecake bars? These Snickerdoodle Cheesecake Bars have a golden Oreo crust, a creamy vanilla cheesecake center, and topped with a sugar cookie that's been rolled in a cinnamon-sugar coating.
So that’s going to wrap this up with this special food snickerdoodle cheesecake bars recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
