Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast lasagna. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Breakfast Lasagna is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Breakfast Lasagna is something that I’ve loved my whole life. They’re nice and they look fantastic.
Arrange two crepes, side-by-side on top. Sprinkle one-quarter of the cheese mixture on top. Drain bacon slices on paper towels. Spread onion and bell pepper over the hash.
To get started with this particular recipe, we must first prepare a few components. You can have breakfast lasagna using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Lasagna:
- Take 1 box Oven Ready Lasagna Noodles
- Prepare 3 Packets White Gravy Mix
- Get 1 Large Tomato (diced)
- Take 2 Carrots (shredded)
- Make ready 1 Bell Pepper (diced)
- Make ready 1 lb Turkey Sausage
- Prepare 18 Slices Applewood Smoke Bacon
- Prepare 4 eggs
- Get 1 Cup Onion (diced)
- Make ready 3 Cups Shredded Cheddar
- Make ready 1 Bag Tater Tots
- Get 3 Cups Milk
Breakfast Lasagna is a wonderful blend of flavors! No one will ever leave the table hungry! Make it the night before (just don't bake it) and refrigerate! All you have to do is bake it in the morning!
Steps to make Breakfast Lasagna:
- Scramble and fry eggs, fry the Bacon, brown the sausage, make gravy, and bake the tater tots till they are golden brown.
- Spray rectangle glass baking dish with nonstick cooking spray. Pour 1 cup of gravy into baking dish. Put a layer of noodles in the pan.
- Make a layer of 6 slices of Bacon, sausage, carrots, onions, bell peppers, eggs, tater tots, and tomatoes. Top with 1 cup of cheese and 1 cup of gravy. Lay down another layer of lasagna noodles.
- Repeat step 3.
- Top lasagna with last 6 slices of Bacon, last cup of gravy making sure to pay special attention to the edges, & last cup of cheese.
- Bake in oven at 350° for 15-20 minutes or until cheese is melted and gravy is bubbling.
- Let cool for a few minutes then cut into servings and enjoy.
Make it the night before (just don't bake it) and refrigerate! All you have to do is bake it in the morning! Top with remaining lasagna noodles, hash browns and cottage cheese mixture. Complete two layers of french toast, maple syrup, scrambled eggs, ham and cheese. Top with shredded hash browns and drizzle well with olive oil.
So that is going to wrap it up with this special food breakfast lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
