Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sea salt almond seed bars (no bake, vegan, dairy free). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something which I’ve loved my whole life. They are fine and they look fantastic.
Rich Chocolate & Roasted Almond Granola Bars Made From Wholesome Ingredients - Try Kashi®! Kashi® Bars Make the Most of Snacking Moments w/ Good-For-You Ingredients & Great Flavors. You can substitute whatever nuts or seeds you prefer. The Taste: chewy, soft grain-free & oat free granola bars that are packed with satisfying nuts, nutrient-rich seeds and creamy almond butter.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Get 1 cup oats (I used instant oats)
- Take 1/2 cup mixed seeds
- Get 1/4 cup shredded unsweetened coconut
- Prepare 1/2 cup baked almonds
- Take 13-15 dates
- Prepare 3 tbsps coconut oil
- Get As needed Sea salt
You can even take them on the go for workouts or lunches. These granola bars are gluten-free, vegan, dairy-free, refined sugar-free, clean-eating, and totally suitable for anytime of the day! Chewy, soft, and deliciously sweet, these Gluten-Free and Vegan No-Bake Apricot Almond Granola Bars are a quick, easy, and satisfying snack or treat! You can even take them on the go for workouts.
Instructions to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Mix coconut oil with oats and seeds till combined.
- Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
- Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
- Line container with parchment paper. Press mixture in it.
- Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.
Chewy, soft, and deliciously sweet, these Gluten-Free and Vegan No-Bake Apricot Almond Granola Bars are a quick, easy, and satisfying snack or treat! You can even take them on the go for workouts. Homemade Dark Chocolate Sea Salt KIND Nut Bars (V, GF, DF): a protein-rich recipe for homemade KIND bars drizzled in dark chocolate and sprinkled with sea salt. Otherwise known as… the BEST flavor combo ever. Take loaf pan out of the freezer and pour melted chocolate onto the bars and spread evenly with spatula.
So that is going to wrap it up for this special food sea salt almond seed bars (no bake, vegan, dairy free) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
