Korean Style Pulled Pork Sandwich
Korean Style Pulled Pork Sandwich

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, korean style pulled pork sandwich. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder. For the pulled pork: Rub the pork butt with the salt and brown sugar in a shallow pan. Place a large non-stick pan over medium-high heat. Stir in gochujang (use less if spice-averse) and teriyaki glaze Pulled pork gets some extra love from spicy gochujang paste (a Korean delight) and sweet teriyaki, like a BBQ pulled pork you know and love with a touch of the exotic.

Korean Style Pulled Pork Sandwich is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Korean Style Pulled Pork Sandwich is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Korean Style Pulled Pork Sandwich:
  1. Get Burger Buns
  2. Prepare 4 Pcs Burger Buns, Cut in half
  3. Take BBQ Sauce:
  4. Prepare 1 Tbsp Gochujang (Korean Chili Paste)
  5. Get 1 Tbsp Gochugaru (Korean Chili Powder)
  6. Take 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
  7. Prepare 1/2 Tbsp Brown sugar
  8. Prepare 1 Tbsp Soy sauce
  9. Prepare 1/4 Tsp Onion Powder
  10. Make ready 1/4 Tsp Garlic Powder
  11. Get 1 Tbsp Apple Cider Vinegar
  12. Get 1/2 Tbsp Worcestershire Sauce
  13. Take 1/8 Tsp Black Pepper
  14. Make ready 1/4 Tsp Salt
  15. Get 2 Tbsp Tomato Ketchup
  16. Make ready 120 ml Water
  17. Take 1 Tbsp Tomato Paste
  18. Get 1 Tsp Vegetable oil
  19. Take For Pork Marinade:
  20. Take 600 g Pork
  21. Take 1 Tbsp Gochujang (Korean Chili Paste)
  22. Get 1 Tsp Honey
  23. Take 1/2 Tbsp Smoked Paprika
  24. Prepare 1/2 Tsp Onion Powder
  25. Get 2 Tbsp Ketchup
  26. Take 1/2 Tbsp Soy Sauce
  27. Get 1/2 Tbsp Worcestershire Sauce
  28. Get 1/4 Tsp Black Pepper
  29. Get 1/4 Tsp Salt
  30. Make ready Cabbage Slaw:
  31. Make ready 1/2 Pc Cabbage, Finely chopped or shred
  32. Prepare 3 Tbsp Thousand island Mayo
  33. Take 1 Tsp Apple Cider Vinegar
  34. Get 1 Tsp Honey
  35. Prepare 1/8 Tsp Salt
  36. Take 1/8 Black Pepper

Make the pulled pork in the Instant Pot. While pork is cooking, make the Korean BBQ Sauce and Asian Slaw. Make sandwiches by layering pork and slaw on top of rolls/baguette. Pour beef broth into the bottom of your Instant Pot.

Steps to make Korean Style Pulled Pork Sandwich:
  1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
  2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
  3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
  4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
  5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
  6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
  7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
  8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
  9. Mix the BBQ Sauce with the pulled pork.
  10. Toast the buns in a skillet.
  11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

Make sandwiches by layering pork and slaw on top of rolls/baguette. Pour beef broth into the bottom of your Instant Pot. Add the pork tenderloins to the bottom of the Instant Pot over the broth to form a single layer of pork as best you can. Sprinkle desired seasonings on top of pork such as salt, pepper, garlic powder, and onion powder. This Slow Cooker Korean Pork is perfect for sandwiches, tacos, burritos, salads, with wraps, or right out of the slow cooker, which is usually how I end up eating it.

So that’s going to wrap it up for this exceptional food korean style pulled pork sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!