Broccoli Cheddar Soup (Instant Pot)
Broccoli Cheddar Soup (Instant Pot)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli cheddar soup (instant pot). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Cheddar Soup (Instant Pot) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Broccoli Cheddar Soup (Instant Pot) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Add butter to the Instant Pot. Using the display panel select the SAUTE function. Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. Use an immersion blender to puree the soup.

To begin with this recipe, we have to prepare a few components. You can cook broccoli cheddar soup (instant pot) using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheddar Soup (Instant Pot):
  1. Get Prep Ingredients
  2. Prepare 1 pound broccoli, cut into bite-size pieces, stems peeled and thinly sliced
  3. Prepare 1/2 onion, minced or grated
  4. Make ready 1 carrot, shredded
  5. Prepare 2 cloves garlic, minced
  6. Take 1 cup chicken or vegetable stock
  7. Make ready 1 teaspoon mustard powder
  8. Take to taste Salt and pepper
  9. Take Serving Day Ingredients
  10. Prepare 1 cup chicken or vegetable stock
  11. Prepare 4 ounces (about 1 cup) shredded cheddar cheese
  12. Prepare 2 tablespoons unsalted butter
  13. Make ready 1/2 cup heavy cream or half-and-half

Try it for dinner this week. First, add butter, diced onion, chicken broth, broccoli, carrots, salt, pepper, and red pepper flakes to the pressure cooking pot. Lock the lid in place, making sure to select "Sealing" on the valve. Once the cook time ends, turn off the pressure cooker and do a quick release.

Instructions to make Broccoli Cheddar Soup (Instant Pot):
  1. Prep Directions - Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze the air, label and place in a round container to freeze into shape.
  2. Serving Day Directions - Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 5 minutes. Let the pressure release naturally for 5 minutes, and then manually release any remaining pressure. Gradually stir in the cheddar cheese, butter, and heavy cream until the cheese is melted. Using an immersion blender, puree the soup.

Lock the lid in place, making sure to select "Sealing" on the valve. Once the cook time ends, turn off the pressure cooker and do a quick release. Start the instant pot in SAUTE mode and melt butter in it. Add broccoli, carrots, seasoning and broth. Add the butter to the Instant Pot, hit Sauté and adjust so it's on the More of High setting.

So that is going to wrap it up with this exceptional food broccoli cheddar soup (instant pot) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!