Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy schezwan hakka noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Szechuan or Schezwan Hakka Noodles is a perfect one-bowl meal to satisfy your craving for Chinese food, especially Indo-Chinese (Chinese fusion food with an Indian spicy touch)!!! Soft, al dente noodles are smothered in a fragrant, spicy chili-garlic paste with crunchy healthy vegetables to add to the nutrient value of your Asian meal! Schezwan Noodles are spicy noodles which are perfect to eat as is it or pair with any Chinese Style Curry. You can make these vegetarian, with chicken, eggs or with shrimp as per your liking using this easy recipe.
Spicy Schezwan Hakka Noodles is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy Schezwan Hakka Noodles is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy schezwan hakka noodles using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Schezwan Hakka Noodles:
- Take 300 grams noodles I used Ching Hakka Noodles
- Take 1 tsp oil (for boiling noodles)
- Prepare 2 tablespoon vegetable oil
- Make ready 1 tsp Schezwan Masala
- Make ready 2 teaspoons minced garlic
- Get 1 teaspoon minced ginger
- Take 1 medium red onion, sliced
- Get 1 large carrot sliced
- Make ready 1 large red pepper, sliced, can use mix of green and red
- Get 1 cup green onion chopped
- Get 2 tablespoons soy sauce
- Prepare 1 tablespoon rice vinegar or white vinegar
- Take 1 teaspoon hot sauce like sriracha(chilli sauce)
- Get 1/2 teaspoon sugar optional
- Prepare 1/4 teaspoon black pepper powder
- Make ready 1/2 teaspoon salt or to taste
In this recipe i have used the store bought Schezwan sauce / chutney.. Cook till onions they turn translucent. What is the difference between Hakka noodles and schezwan noodles? Both are stir-fried noodles from the fusion Indian Chinese cuisine.
Instructions to make Spicy Schezwan Hakka Noodles:
- Boiled the noodles with salt and oil. Rinse water and washed with cold water in strainer only.
- Heat the oil, sauté ginger garlic and chopped onion.
- Add all veggies, spices and salt.
- Add sauces and mix it well.
- Toss noodles in the spicy veggie mixture without breaking noodles.
- Serve this yummy noodles with sauces as you like.
What is the difference between Hakka noodles and schezwan noodles? Both are stir-fried noodles from the fusion Indian Chinese cuisine. Schezwan noodles recipe is made with the spicy schezwan sauce and Hakka Noodles is made with soy sauce. To begin making the Spicy Schezwan Vegetable Noodles Recipe, first cook the noodles as per the instructions on the packet, with enough water, salt and oil. Make Schezwan Noodles: Heat the oil in a pan on medium-high heat.
So that’s going to wrap it up for this exceptional food spicy schezwan hakka noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
