Vegan Thai Peanut Tofu Stir Fry
Vegan Thai Peanut Tofu Stir Fry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan thai peanut tofu stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan thai peanut tofu stir fry instructions Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes. After a few minutes, add basil, coconut flakes and cashews. Add tofu cubes, sauce, curry, add a bit of water. Vegan thai peanut tofu stir fry Adam Ottawa.

Vegan Thai Peanut Tofu Stir Fry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegan Thai Peanut Tofu Stir Fry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
  1. Get coconut oil
  2. Make ready green onion, sliced thin
  3. Get garlic, minced
  4. Make ready mushrooms, sliced
  5. Make ready sundried tomatoes, chopped
  6. Take fresh basil leaves
  7. Prepare coconut flakes
  8. Prepare cashews
  9. Take firm tofu
  10. Take Mr. Spice Organic Thai Peanut Sauce
  11. Take yellow or red curry
  12. Take water

Stir to combine thoroughly and cover. Add the tofu, coconut milk and peanut butter and stir to combine. Cube- Cut the pressed tofu horizontally into three slabs, then cut into ½ inch cubes. Cooking the stir fry Shake up sauce- In a small jar or salad dressing shaker, combine the peanut butter, soy sauce, water, maple syrup, sesame oil, red pepper flakes and ground ginger.

Steps to make Vegan Thai Peanut Tofu Stir Fry:
  1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
  2. After a couple minutes add basil, coconut flakes, and cashews.
  3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.

Cube- Cut the pressed tofu horizontally into three slabs, then cut into ½ inch cubes. Cooking the stir fry Shake up sauce- In a small jar or salad dressing shaker, combine the peanut butter, soy sauce, water, maple syrup, sesame oil, red pepper flakes and ground ginger. Stir or shake up until smooth and completely combined. Arrange your cubed tofu in the wok. Heat a large rimmed skillet over medium heat.

So that’s going to wrap it up for this exceptional food vegan thai peanut tofu stir fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!