Smokey Burrito
Smokey Burrito

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smokey burrito. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smokey Burrito is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Smokey Burrito is something which I’ve loved my entire life. They’re nice and they look fantastic.

Includes dry vermouth and olive brine shaken with ice and served with an olive. Mix chorizo and ground beef together. Spoon eggs into warm tortillas; top with salsa, and roll up. Get ready to enjoy the all-new, The Smokin' Burrito Cali BBQ-Mexican Fusion Catering!

To begin with this recipe, we have to prepare a few components. You can cook smokey burrito using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Burrito:
  1. Get 1 lb chorizo
  2. Take 3 lb ground beef
  3. Make ready 3 poblano peppers
  4. Make ready 14.5 oz fire roasted diced tomatoes
  5. Take 1 T applewood seasoning
  6. Prepare 1 T ground coriander seed
  7. Take 1 T + 1 t smoked cumin
  8. Get 1 C long grain rice
  9. Get 2 C beef stock
  10. Take 1/4 t liquid smoke
  11. Make ready 16 oz refried beans
  12. Take 3 slices thick applewood smoked bacon; small dice
  13. Prepare 1/2 small yellow onion; minced
  14. Make ready 2 cloves garlic; minced
  15. Make ready 1 lime; cut into 8ths
  16. Get as needed vegetable oil

Most people probably think cats wouldn't use something like. this is my cat smokey, and he is in a Burrito purring The Smokin' Burrito is a BBQ / Mexican Fusion Food Truck and Catering Service. Mountain Burrito is a homegrown restaurant specializing in Mexican/Appalachian food. Build your burrito, tacos, or nachos just the way you like it with our array of locally-sourced fixin's. Nestle beef into onion-spice mixture and cook,.

Instructions to make Smokey Burrito:
  1. Rub poblano peppers with enough vegetable oil to coat. Char each side under the broiler until blackened, about 1-2 minutes each side. Transfer to a bowl and cover. Let steam 5 minutes before peeling skins. Cut into a medium dice and set aside. Alternatively, char the peppers on the stove top.
  2. Combine rice, beef stock, and liquid smoke in a small saucepot. Bring to a simmer. Cover. Simmer for 15 minutes. Remove from heat. Let steam 5 minutes. Do not remove lid prior.
  3. Slowly render fat from bacon on medium-low heat until crispy, about 8 minutes. Remove with a slotted spoon. Pat dry between paper towels.
  4. Turn heat to medium. Add onions and 1 t smoked cumin with a pinch of salt. Sweat until nearly caramelized, then add garlic. Cook for 30 seconds. Add beans. Stir. Cook 2 minutes.
  5. Mix chorizo and ground beef together. Season with a large pinch of kosher salt, black pepper, 1 T smoked cumin, ground coriander seed, and applewood seasoning.
  6. Brown meat mixture until fully cooked, about 8 minutes. Cook in seperate batches if you have to.
  7. Once meat is browned, add tomatoes and poblano peppers. Cook 2 minutes.
  8. Lay out tortillas on a large work surface. Portion beans in the center of each tortilla. Portion meat, rice, guacamole, mango salsa, then bacon bits amongst the tortillas. Squeeze 1 wedge of lime juice atop each tortilla.
  9. Roll burritos and enjoy!
  10. Variations; Cinnamon, cayenne, crushed pepper flakes, chives, cilantro, grilled pineapple, mango, peach-mango salsa, grilled corn, chipotle, serrano, ancho chile, grilled scallions, cumin, thyme, tomatoes, roasted coriander, creme fraiche, salsa verde, queso fresco, chihuahua cheese, modelo, roasted bell peppers, roasted garlic, oven dried tomatoes, grilled zucchini, sofrito, dark beers, lagers, worcestershire, A1, spinach, arugula, tamarind, crispy shallots, habanero, celery seed, fennel seed, sherry, apple cider vinegar, avocado, poblano, orange zest, bourbon, rum, coconut milk, harissa, dried minced onions, Mexican oregano, black beans, pinto beans, sweet potatoes,

Build your burrito, tacos, or nachos just the way you like it with our array of locally-sourced fixin's. Nestle beef into onion-spice mixture and cook,. An English muffin filled with woodland mushrooms & Emmental cheese sauteed in a rich cream sauce. Make sauce by heating a medium cast iron or metal skillet over medium heat. Once hot, add oil and onion.

So that is going to wrap it up with this exceptional food smokey burrito recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!