Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, kielbasa and rice (wv style). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. See recipes for Gary, WV Nut Roll, Kielbasa and rice (wv style) too.
Kielbasa and rice (wv style) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kielbasa and rice (wv style) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have kielbasa and rice (wv style) using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kielbasa and rice (wv style):
- Make ready 2 lbs cheddar kielbasa
- Make ready 1 green bell pepper
- Prepare 1 yellow bell pepper
- Prepare 1 orange bell pepper
- Take 1 red bell pepper
- Prepare 1 Vidalia onion
- Prepare (mushrooms, squash, zucchini optional)
- Prepare 1 tsp ground black pepper
- Make ready 1 tbsp Applewood smoked sea salt
- Take 2 tbsp McCormick grill mates BBQ seasoning
- Make ready 1 1/2 tbsp Brown sugar
- Take 1 tsp liquid smoke
- Prepare 3 tbsp ramp butter (regular butter can be used)
- Get 2 tbsp bacon grease (olive oil can be used)
- Take 2 tbsp worcestershire sauce
- Prepare 6 cups water
- Make ready 3 cups rice
- Get 1 1/2 cups shredded cheese
- Make ready modify ingredients as needed to taste
Add broth and seasoning blend, stirring to loosen browned bits from pan. When it comes to meal-in-a-bowl soups, this is one of the best. Collard greens or chopped kale can be used instead of spinach. The hot pepper sauce adds real kick, but it's fine to leave it out and let each person flavor their own serving. —Antoinette Pisicchio, Easton, Pennsylvania.
Instructions to make Kielbasa and rice (wv style):
- In a cast iron skillet, heat heat butter, oil, and all spices together then add kielbasa and brown.
- Remove kielbasa after a few minutes making sure to leave spices and oil in the pan. Add veggies and sauté until fully cooked.
- Bring water to a boil and cook Rice for 10-15 min until almost fully cooked.
- Add Rice and all ingredients together and continue to cook for 5-10 min on low heat stirring occasionally. Add shredded cheese and stir until fully melted and blended.
- Serve with a nice cold beverage. Corona preferred but others will do. Enjoy!
Collard greens or chopped kale can be used instead of spinach. The hot pepper sauce adds real kick, but it's fine to leave it out and let each person flavor their own serving. —Antoinette Pisicchio, Easton, Pennsylvania. Cajun Sausage, Beans & RiceCheapskate Cook. I use turkey kielbasa to cut down on the fat, but not the flavor. I love this I skipped the sausage so I sauted the onion & garlic (two cloves) in a tsp. of olive oil.
So that’s going to wrap it up with this exceptional food kielbasa and rice (wv style) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!