Sticky Chocolate Chip Protein Bars
Sticky Chocolate Chip Protein Bars

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sticky chocolate chip protein bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meet the High Protein Zero Sugar Bar From think!®. Great recipe for Sticky Chocolate Chip Protein Bars. I did not add any sweetener because my protein powder already had stevia in it. You can add the stevia if you used unsweetened protein.

Sticky Chocolate Chip Protein Bars is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sticky Chocolate Chip Protein Bars is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sticky chocolate chip protein bars using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sticky Chocolate Chip Protein Bars:
  1. Take 120 g chocolate whey protein powder
  2. Make ready 120 ml unsweetened almond milk
  3. Prepare 28 g coconut flour
  4. Take 3-4 tbsp peanut butter
  5. Make ready 1 tsp cinnamon
  6. Take 50 g 90% dark chocolate
  7. Make ready 1 tbsp honey or stevia to taste (optional, any choice)

What's different here is the main protein source: While regular RxBars are made. First the nuts get broken down with the egg white protein powder. Then the dates and (soaked) dried mango plus pineapple get added to the bowl. This is where the mixture almost comes together.

Instructions to make Sticky Chocolate Chip Protein Bars:
  1. Combine and mix the protein powder, coconut flour, peanut butter, cinnamon and milk
  2. Stir until desired texture
  3. Break the dark chocolate into small chunks and stir in.
  4. Pour the batter into the pan
  5. Chill for 1 hour in the freezer
  6. Cut into 6 bars. Store separately in the freezer.

Then the dates and (soaked) dried mango plus pineapple get added to the bowl. This is where the mixture almost comes together. These bars are just like eating cookie dough, only they're more portable and easier to scoff down than those sticky, messy grocery-store logs. You can make these cookie dough protein bars in advance, wrap them up in tin foil, unwrap them when you need them, and kapow! You've got an easy-to-enjoy treat for at work, school, home, or the gym.

So that’s going to wrap this up with this exceptional food sticky chocolate chip protein bars recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!