Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple recipes, tasty flavors, and the ingredients you need - all in one box! In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step. Instructions to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon: In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later.
Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- Make ready 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
- Prepare 2 ounces oil
- Prepare 8 Ounces mushroom – sliced
- Take 4 cloves garlic – chopped
- Make ready 1/4 of sweet onion – diced
- Prepare 2 each shallots – finely chopped
- Take 1 stalk celery – chopped
- Get 1/4 cup flour
- Prepare 4 1/2 cups chicken stock
- Prepare 16 ounces half and half
- Make ready 1/4 teaspoon black pepper
- Get 1/4 teaspoon ground sage
- Get 1/4 teaspoon fennel seed
- Make ready 1/2 cup Parmesan cheese
- Make ready To taste salt
When pasta is ready, pour on top of mushrooms and garlic in skillet over medium heat. Stir the soup, broth and cheese in the saucepot and heat to a boil. Drain pasta, transfer to a large serving bowl, and stir in the olive oil to coat the pasta. Drain the bacon grease from the skillet, leaving a couple.
Instructions to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
- Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
- Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
- Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
- Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
- Adjust the seasoning as needed with salt and pepper.
- Add the Parmesan cheese and bacon bits and mix together just before service.
Drain pasta, transfer to a large serving bowl, and stir in the olive oil to coat the pasta. Drain the bacon grease from the skillet, leaving a couple. Creamy Potato Soup to Warm You Up! A couple weeks back I published a recipe for a Vegan Cream of Mushroom Soup topped with crispy shiitake chips made by frying thinly sliced shiitake caps until browned and moisture-free. The end result is simultaneously crisp and juicy; The chips burst with little bits of fat in a surprisingly bacon-like way.
So that’s going to wrap it up with this exceptional food cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
