Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pepperoni and cheese stuffed chicken breasts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pepperoni and Cheese Stuffed Chicken Breasts is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pepperoni and Cheese Stuffed Chicken Breasts is something that I’ve loved my whole life. They’re fine and they look wonderful.
Place chicken breasts flat on cutting surface. Tuck the cheese and pepperoni roll in the top of the slit and roll it in half while tucking. (Once you do this you will see what I mean). Season each chicken breast with salt and pepper. Lightly season each piece with salt and pepper.
To begin with this particular recipe, we must prepare a few components. You can cook pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:
- Make ready 1 1/2 lb boneless, skinless chicken breasts
- Get 8 oz Provolone cheese
- Take 30 to 35 slices of pepperoni
- Make ready 1 tsp Sriracha seasoning salt blend, plus more for seasoning chicken
- Make ready 1/2 tsp black pepper, plus more for seasoning chicken
- Take 1/2 cup fresh grated romano cheese
- Make ready 1/4 cup all-purpose flour
- Get 1/2 tsp Italian seasoning
- Make ready 1 tbsp olive oil
- Take 1/4 cup low sodium chicken broth
- Make ready 1 recipe of my Marinara Sauce recipe attached in step #10, or your favorite
- Prepare GARNISH
- Get 1/4 cup mixed chopped fresh herbs, zi used basil, parsley and chives
Season to taste with salt and black pepper. Close the breast over the filling, pressing the edges firmly together to seal. Repeat with the remaining chicken breasts and filling. Roll the chicken up lengthwise and secure the ends with toothpicks.
Instructions to make Pepperoni and Cheese Stuffed Chicken Breasts:
- Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning
- Cover cheese with pepperoni slices
- Lay slices of provolone cheese on each chicken cutlet
- Fold over both sides and secure with toothpicks
- Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well
- Roll each chicken roll in flour mix to dry and lightly coat
- Heat oil in a large skillet, brown chicken rolls on all sides
- Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid
- Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth
- , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
- Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.
Repeat with the remaining chicken breasts and filling. Roll the chicken up lengthwise and secure the ends with toothpicks. Combine the melted butter and garlic in a small dish. Mix the breadcrumbs with seasonings and put them in a separate dish. Be sure not to cut all the way through the meat but rather just into one side so that the fillings will stay in.
So that’s going to wrap it up for this exceptional food pepperoni and cheese stuffed chicken breasts recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
