Singaporean rice
Singaporean rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, singaporean rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fry garlic slices and green chili slices and set side. How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and Vegetabl.

Singaporean rice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Singaporean rice is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have singaporean rice using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Singaporean rice:
  1. Make ready 1 Step
  2. Get 2.5 cup rice
  3. Prepare 1 t spoon salt
  4. Make ready Water for boil
  5. Make ready 2 Step
  6. Take packet Speghetti ek
  7. Prepare Oil 1 tbspoon
  8. Make ready Salt 1 t spoon
  9. Take Cabbage as you like
  10. Prepare 1 Capsicum
  11. Take 1 Onion
  12. Make ready Oil 1 tbspoon
  13. Prepare Black pepper powder 1tbspoon
  14. Get White pepper powder half t spoon
  15. Get Salt 1 t spoon
  16. Take 3 Step
  17. Make ready Boneless chicken cubes 2 cup
  18. Prepare Oil 1 tbspoon
  19. Make ready Hot sauce 1tb spoon
  20. Make ready Ketchup half cup
  21. Prepare Black pepper powder 1 t spoon
  22. Get Red chilli powder 1 t spoon
  23. Get White pepper powder half t spoon
  24. Make ready Salt half t spoon
  25. Take 4 Step
  26. Get Mayonese half cup
  27. Get Ketchup 3 TB spoon
  28. Prepare Hot sauce 1 t spoon
  29. Prepare Pinch salt
  30. Make ready Pinch black pepper powder
  31. Take Pinch garam masala powder

So even though the name of this dish is Singaporean Rice, it does not originate from Singapore and has no connection with Singaporean cuisine. Boil until rice is almost done, drain the water and put the rice back into the pot. Singaporean Rice is a delicate combination of rice, chicken, noodles and a sauce. A perfect dish for a special guests who are not on diet.

Steps to make Singaporean rice:
  1. Step 1.boil rice add water rice and salt boil until rice full done
  2. Step 2. add water boil ane p oil or salt add krn or speghetti dalen boil krlen
  3. Pan m oil garam karein ek TB spoon ab onion slice fry kar ke cabbage fry krlen phr capsicum dalen or achi trha fry krlen ab black pepper powder or white pepper powder dalen or salt dal ke mix karein phr boiled speghetti dalen or achi trha mix karein
  4. Step 3 oil garam kar ke chicken cubes dalen or colour change hojae itna fry krlen ab is m lehsan adrak paste 1 tbspoon dalen or hot sauce ketchup black pepper powder white pepper powder red chilli powder salt dal ke bhonen or 1/2 glass Pani dal ke 4 5 min cook hone dein
  5. Step 4 mayonese m ketchup hot sauce pinch salt pinch black pepper powder pinch garam masala add kar ke mix karein
  6. Assemble first rice then vegetables and speghetti then chicken and last mayo sauce sprinkle some black pepper powder and Serve 🍴

Singaporean Rice is a delicate combination of rice, chicken, noodles and a sauce. A perfect dish for a special guests who are not on diet. Also Check KFC Hot Shots & Hot and Spicy Rice Singaporean Rice is a rice, vegetable and noodles dish which is also served with red steaming & spicy chicken sauce and mayo garlic sauce, rice, spaghetti, chicken, vegetables, Chinese sauces, mayonnaise, and beat with garlic, green chilies, and flavors. Asslamo alaikum dear viewersToday's recipe is so tempting and easy. Must be try it and enjo.

So that is going to wrap this up with this exceptional food singaporean rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!