Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable beef soup (instant pot). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup. Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Season the beef with salt and pepper.
Vegetable Beef Soup (Instant Pot) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vegetable Beef Soup (Instant Pot) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetable beef soup (instant pot) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Beef Soup (Instant Pot):
- Prepare Prep Ingredients
- Take large potato, cubed
- Prepare stew meat, but into 1/2-inch cubes
- Get onion, chopped
- Get carrots, sliced
- Prepare ribs celery, sliced
- Get can tomato sauce
- Prepare Salt and pepper
- Get frozen peas
- Get frozen green beans
- Prepare Serving Day Ingredients
- Make ready chicken or vegetable stock
Instructions First, add all the ingredients to your instant pot. Try layering the beef, beef broth, frozen vegetables, mushroom, tomatoes, bay leaves, and seasonings to prevent a burn notice. Next, make sure the broth reaches the bottom of the pot, and close the lid. Then season beef with salt and pepper.
Steps to make Vegetable Beef Soup (Instant Pot):
- Prep Directions - Bring a medium pot of salted water to a boil over high heat. Add the potato and blanch for 2 to 3 minutes. Drain and set aside in a single layer to cool. (A kitchen towel is useful for this task.) Combine the cooled potatoes with the stew meat, onion, carrots, celery, tomato sauce, and salt and pepper in a 1-gallon resealable freezer bag. Place the peas and green beans in a separate bag. Squeeze out the air, label, and place each bag in a round container to freeze into shape.
- Serving Day Directions - Add the stock and the contents of the larger package into the multi-cooker inner pot. Cook on high pressure for 10 minutes, and then let the pressure release naturally. Set the pot to Saute. Add the peas and beans and cook for a few minutes until hot
Next, make sure the broth reaches the bottom of the pot, and close the lid. Then season beef with salt and pepper. How to Make Homemade Vegetable Beef Soup: Sear stew meat in a little olive oil in your Instant Pot until nicely browned on all sides. Pour in the beef broth and delgaze the pan. Instant Pot Vegetable Beef Soup Tender chunks of beef, vegetables, and barley in a rich savory beef broth, this Instant Pot Vegetable Beef Soup is ready to eat in no time, and tastes like it simmered all day long.
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