Vegan Thai Peanut Tofu Stir Fry
Vegan Thai Peanut Tofu Stir Fry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan thai peanut tofu stir fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Thai Peanut Tofu Stir Fry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan Thai Peanut Tofu Stir Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

Vegan thai peanut tofu stir fry instructions Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes. After a few minutes, add basil, coconut flakes and cashews. Add tofu cubes, sauce, curry, add a bit of water. Vegan thai peanut tofu stir fry Adam Ottawa.

To get started with this particular recipe, we must prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
  1. Get 2 tbsp coconut oil
  2. Prepare 2 green onion, sliced thin
  3. Get 4 clove garlic, minced
  4. Take 2 mushrooms, sliced
  5. Make ready 4 sundried tomatoes, chopped
  6. Take 1 bunch fresh basil leaves
  7. Get 1/4 cup coconut flakes
  8. Take 1/4 cup cashews
  9. Take 1 packages firm tofu
  10. Prepare Mr. Spice Organic Thai Peanut Sauce
  11. Make ready 1 tbsp yellow or red curry
  12. Make ready water

Stir to combine thoroughly and cover. Add the tofu, coconut milk and peanut butter and stir to combine. Cube- Cut the pressed tofu horizontally into three slabs, then cut into ½ inch cubes. Cooking the stir fry Shake up sauce- In a small jar or salad dressing shaker, combine the peanut butter, soy sauce, water, maple syrup, sesame oil, red pepper flakes and ground ginger.

Steps to make Vegan Thai Peanut Tofu Stir Fry:
  1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
  2. After a couple minutes add basil, coconut flakes, and cashews.
  3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.

Cube- Cut the pressed tofu horizontally into three slabs, then cut into ½ inch cubes. Cooking the stir fry Shake up sauce- In a small jar or salad dressing shaker, combine the peanut butter, soy sauce, water, maple syrup, sesame oil, red pepper flakes and ground ginger. Stir or shake up until smooth and completely combined. Arrange your cubed tofu in the wok. Heat a large rimmed skillet over medium heat.

So that’s going to wrap it up with this exceptional food vegan thai peanut tofu stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!