Pork leek and apple shortcrust pie
Pork leek and apple shortcrust pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork leek and apple shortcrust pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steps In a large pan or wok, fry the sausage for five minutes on a high heat. Add the cream and cornflour and stir until the mixture has thickened then take off the heat. This pie is filling and moorish. Add mustard and cook until pork is tender.

Pork leek and apple shortcrust pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pork leek and apple shortcrust pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pork leek and apple shortcrust pie:
  1. Make ready For the filling
  2. Prepare 6 Cumberland sausages, cut into 2cm chunks
  3. Make ready 1 large Leek, think sliced
  4. Get 10 closed cup mushrooms, chopped
  5. Prepare 1 apple, grated
  6. Make ready 150 ml Double cream
  7. Take Splash oil
  8. Get to taste Salt and pepper
  9. Make ready 20 g cornflour mixed with a splash of water
  10. Prepare For the pastry
  11. Prepare 200 g flour
  12. Prepare 100 g butter, softened
  13. Prepare Pinch salt
  14. Get Water
  15. Get 1 egg, beaten

Add remaining oil and butter to pan. When butter has melted, add carrots, leeks and apple. Stir mustard, stock and cream into vegetables. Return pork to pan and bring to the boil.

Instructions to make Pork leek and apple shortcrust pie:
  1. In a large pan or wok, fry the sausage for five minutes on a high heat.
  2. Add the leek, mushroom and apple and cook for a further 5 minutes.
  3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
  4. Taste, add salt and pepper until you're happy with the seasoning.
  5. Preheat oven to 180°c fan / 200°c regular.
  6. In a mixing bowl combine the salt flour and butter by hand.
  7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
  8. Flour a surface and roll out the dough till 0.5cm thick
  9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
  10. Cut off all the excess dough and re roll to the same thickness.
  11. Add the mixture to the pie then layer the rest of the pastry over the top.
  12. Score and decorate the lid as you please, then brush with egg wash.
  13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
  14. Rest pie for ten minutes and serve.

Stir mustard, stock and cream into vegetables. Return pork to pan and bring to the boil. Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies, and our cider gravy is the perfect partner here. Equipment and preparation: You will need.

So that is going to wrap it up with this special food pork leek and apple shortcrust pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!