Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, square shape sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onigirazu is a Japanese square shaped sushi sandwich made of rice, vegetables, protein and sauce. It is basically another variation of onigiri (triangle shaped rice balls). However, I personally think that onigirazu is so much better because these sandwiches can hold a lot more fillings than onigiri. If you haven't noticed, Wendy's burgers are shaped in a square instead of the standard round circle.
Square Shape Sandwich is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Square Shape Sandwich is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have square shape sandwich using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Square Shape Sandwich:
- Take 1 medium or ¾ cup Potatoes boiled, peeled and roughly mashed
- Prepare 1/3 cup Green peas boiled or microwaved or steamed
- Prepare 1 tablespoon Oil
- Make ready 1/4 teaspoon Mustard seeds
- Get 1/2 teaspoon Cumin seeds
- Make ready 1 teaspoon Ginger paste or freshly grated or crushed
- Get 1 Green chilli chopped finely
- Take 1/3 cup Onion chopped
- Make ready 1/4 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Red chilli powder
- Get to taste Salt
- Get 1-2 teaspoons Lemon juice
- Make ready 1 tablespoon coriander leaves finely chopped
Follow along to learn the perfect technique for shaping dough into a bakery-worthy sandwich loaf. Watch our step-by-step video and see how the finished loaf should look. The triangle shape naturally encourages bigger bites, and I've divided the sandwich accordingly. In a triangle, we have one great middle bite, two okay side bites, then one bad bite with double crust.
Instructions to make Square Shape Sandwich:
- First boil the potato and peas. - Take the potato in a pressure cooker. Add enough water. So potato is submerged in water.
- Cover the pressure cooker, put the weight on. Turn the heat on medium heat. Cook for 2-3 whistles or till potatoes are soft. - Let the pressure go down by itself, open the lid.
- Remove the potato. Let it cool to touch, peel it and roughly mash it. - For cooking green peas, I have taken them in a microwave-safe bowl. Add a tablespoon of water. Partially cover it and cook for 4-5 minutes.
- Alternately you can boil in pressure cooker or steam them.
- Meanwhile potatoes and peas are cooking, slice the onion, tomato and cucumber for the sandwich and keep it aside.
- Heat the oil in a pan on medium heat. - Once hot add mustard seeds. Let them pop.
- Then add cumin seeds. Let the sizzle. - Then add ginger paste and green chilies. Saute for a minute.
- Then add chopped onions. Cook till onions are soft and light brown in colour. - Add turmeric powder, red chilli powder and salt. Mix well and cook for a minute. - Then add mashed potato and peas. Mix well. So all the spices are coated and everything is incorporated well. Cook for 2 minutes.
- Then turn off the stove.Sprinkle chopped coriander leaves.Lastly squeeze lemon juice. Mix well and keep it aside
- I make One sandwiches at a time because my sandwich toaster can accommodate one only.
- Spread the butter on four bread slices. - Then also spread the chutney on all the slices. Then on bread slices, spread the even layer of potato masala. 2-3 tablespoons of masala is enough for one sandwich.
- The arrange the cucumber, tomato and onion slices on top.
- Close the sandwich with another bread slice (chutney side down).
- Now toast the sandwiches in the toaster.
The triangle shape naturally encourages bigger bites, and I've divided the sandwich accordingly. In a triangle, we have one great middle bite, two okay side bites, then one bad bite with double crust. Heart-Shaped Tea/Finger Sandwiches are a delicious twist from the regular square or triangle-shaped sandwiches with another sweet twist; beetroots or beets in the savory filling and Nutella (chocolate hazelnut spread) and your favorite fruit jam, jelly or preserve for the sweet bites!!! The square shape is perfect for sandwiches either with or without the crust. A classic Japanese sandwich is a multi-layered sandwich, using trimmed bread, consisting of layers of potato and egg salad and ham and cheese, with some lettuce in there, too.
So that is going to wrap it up with this special food square shape sandwich recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
