Giant Peanut Butter Cookie Bar
Giant Peanut Butter Cookie Bar

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, giant peanut butter cookie bar. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Giant Peanut Butter Cookie Bar is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Giant Peanut Butter Cookie Bar is something which I’ve loved my whole life. They’re nice and they look wonderful.

Kashi® Bars Make the Most of Snacking Moments w/ Good-For-You Ingredients & Great Flavors. Great recipe for Giant Peanut Butter Cookie Bar. Line a cookie sheet with baking or parchment paper. Add your brown sugar and caster sugar and give it a stir.

To begin with this recipe, we have to first prepare a few components. You can have giant peanut butter cookie bar using 9 ingredients and 5 steps. Here is how you can achieve it.

  1. Make ready 500 g Peanut Butter - microwave 30 sec
  2. Get 1/3 C dark brown sugar
  3. Make ready 1/3 C white sugar
  4. Take 1/3 C plain flour (optional)
  5. Make ready 1/3 C peanut butter chips / bits
  6. Make ready 1/3 C dark chocolate chips / bits
  7. Get Cookie Topping
  8. Prepare 1/3 C peanut butter chips / bits
  9. Take 1/3 C dark chocolate chips / bits

Whisk together the flour, baking powder and salt in a medium bowl. Peanut Butter Chocolate Chip Cookie Bars. In large bowl, combine sugars, margarine, peanut butter, vanilla and egg; beat well. Lightly spoon flour into measuring cup and level off.

  1. Preheat oven to 160°C. Line a baking tray with baking paper.
  2. Microwave peanut butter for 30sec.
  3. In a big bowl, using spatula, mix peanut butter, sugars & eggs until well combined. Then add in flour & mix well. Next, Stir through the chocolate bits.
  4. Shape dough into a big ball, then flatten onto a prepared tray (3cm thick). Thinner dough bake faster but avoid flatten dough too thin as it will break easily.
  5. Lastly, spread topping of chocolate bits and Press these bits lightly on top of this giant cookie bar. Bake for 20-25mins or until done. Cookie is soft when hot. So Allow cookie to cool slightly & firm up before cutting. Cut while its lightly warm. Cut into big CHUNKS & serve these pieces with your favourite icecream on top. Allow cookie to cool completely before storing.

In large bowl, combine sugars, margarine, peanut butter, vanilla and egg; beat well. Lightly spoon flour into measuring cup and level off. Add flour, baking powder, baking soda and salt; mix well. If you are making the large cookies, it helps to chill the dough for an hour or so at this point, before shaping. An easy peanut butter cookie bar recipe.

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