Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cajun red beans and rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cajun Red Beans and Rice is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cajun Red Beans and Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

Providing Specialty Hot Sauces & Much More. Large Selection Of Hot Sauce, BBQ Sauce, Wings Sauce, Seasonings & Rubs. Bring to simmer over high heat. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning.

To begin with this particular recipe, we have to prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Get 400 g red beans
  2. Get 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Prepare 6 strips bacon
  4. Take 1 onion, chopped
  5. Take 3 cloves garlic, minced
  6. Get 1 1/2 tbsp Cajun seasoning
  7. Make ready 1 tsp thyme
  8. Make ready 1 tsp ground sage
  9. Get 1 bay leaf
  10. Prepare 4 cups chicken broth
  11. Take 1/4 cup vinegar (apple cider or red wine)

Partially mash beans with a fork. Add in tomato sauce, stewed tomatoes and hot sauce (if using) season with salt and add in sugar to taste if needed. Serve mixed or over rice topped with a dollup of sour cream if desired. Submit a Recipe Correction In a small bowl, combine cayenne pepper, thyme, sage, parsley, Cajun seasoning, and sugar.

Steps to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

Serve mixed or over rice topped with a dollup of sour cream if desired. Submit a Recipe Correction In a small bowl, combine cayenne pepper, thyme, sage, parsley, Cajun seasoning, and sugar. Add the ham bone or ham hock. Sautee the ingredients in olive oil on the stove and cook until tender and fragrant. This BEST Red Beans and Rice Recipe is the Ultimate Cajun Favorite done right!

So that’s going to wrap it up for this exceptional food cajun red beans and rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!