Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and apple empanadas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage and Apple Empanadas is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sausage and Apple Empanadas is something that I have loved my entire life.
These sausage and apple empanadas are a meal that both kids and grown-ups will love and they are filled with fantastic flavor - thanks in no small part to Jones Dairy Farm sausage! If you're a regular here at A Family Feast, then you probably already know that Jack and I are big fans of Jones Dairy Farms' all-natural products! Crumble sausage into skillet and brown, stirring frequently with spatula. Remove from skillet and set aside.
To get started with this particular recipe, we must prepare a few ingredients. You can have sausage and apple empanadas using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sausage and Apple Empanadas:
- Get 2 lbs Hot Italian Sausage
- Get 2 Melrose Apples
- Take 1/8 cup Feta cheese crumbles
- Get 2 tsp Ground Sage
- Prepare 1 tsp Poultry Seasoning
- Make ready 1 cup Corn starch slurry
- Prepare Unsweetened Fry Pie Dough
- Get 1 dash Nutmeg
We used a GF recipe and also tried a few in fresh made corn tortillas. Add the feta and cornstarch slurry. Warm empanadas filled with savory Jimmy Dean® Original Sausage Crumbles and drizzled with a sweet homemade apple ginger syrup make for a flavorful start to the day. Be sure the edges are sealed.
Steps to make Sausage and Apple Empanadas:
- Add the sage and poultry seasoning to the sausage and brown in a large cast iron skillet.
- Prepare your favorite fry pie dough omitting the sugars. We used a GF recipe and also tried a few in fresh made corn tortillas. Between the 2 types of dough we had enough to make 14 empanadas.
- Once brown chop 1 apple into 1/2 inch chucks and add to the sausage and cook until softened.
- Chop the 2nd apple into 1/4 inch chunks and stir into the sausage with the nutmeg-just a couple passes across a microplane is enough. Set the temp to low.
- Add the feta and cornstarch slurry. Then take off heat and let cool a bit so the dough can be stuffed.
- Heat another cast iron skillet with either shortening or your favorite oil to 350°.
- Roll the dough out to about 1/8 - 1/4 inch thick and cut out 6 inch rounds.
- Stuff each round, dab water along the edges of the round then fold in half. Crimp the edge with a fork to seal.
- Fry only 2-3 at a time to not drop the temp of the oil. Brown both sides the set on a wire rack to drain and keep in an oven on the lowest setting to keep warm.
- Serve with some breaded leek rings and try to not over eat!
Warm empanadas filled with savory Jimmy Dean® Original Sausage Crumbles and drizzled with a sweet homemade apple ginger syrup make for a flavorful start to the day. Be sure the edges are sealed. Moisten fingers with water and pinch dough to seal edges. Slightly beat the egg white; gently brush over tops of empanadas. Cut a small slit or poke a few holes in the top of each empanada to let some of the steam out while baking.
So that’s going to wrap this up with this special food sausage and apple empanadas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
