Rotini with sausage and apples
Rotini with sausage and apples

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rotini with sausage and apples. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Drop the rotini into the pot of boiling water. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.

Rotini with sausage and apples is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Rotini with sausage and apples is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rotini with sausage and apples:
  1. Make ready 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
  2. Make ready 4 cups dry rotini noodles
  3. Make ready 1 large Honeycrisp apple, cored and chopped
  4. Get 1 large shallot, thinly sliced
  5. Take 2 cloves garlic, finely chopped
  6. Make ready 1/4 cup light cream
  7. Prepare Handful fresh basil leaves, cut into ribbons

I've swapped in other meats—such as chicken sausage, veal or ground pork—and added in summer squash, zucchini, green beans and mushrooms, depending on what's in season. Also, fresh herbs really perk up the flavors. —Kim Forni, Laconia, New Hampshire. View Recipe. this link opens in a new tab. I threw this simple recipe together one night to use up some leftover chicken and asparagus.

Steps to make Rotini with sausage and apples:
  1. Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
  2. Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
  3. Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.

View Recipe. this link opens in a new tab. I threw this simple recipe together one night to use up some leftover chicken and asparagus. All quantities are approximate and can be adjusted according to your taste. Can easily be adjusted to include pasta salad favorites such as diced onions or celery (which, if I had had any. First, cook the pasta in a large pot of salted boiling water, just until al dente.

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