Sausage Stuffing
Sausage Stuffing

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage stuffing. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Free Ship To Store On All Orders. Remove sausage from the skillet and let drain on paper towels. Add the onions, celery, sage and thyme and. I substituted Sweet Italian sausage for the breakfast sausage.

Sausage Stuffing is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sausage Stuffing is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sausage stuffing using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sausage Stuffing:
  1. Make ready 1 packages Johnsonville Italian Mild Sausage Links
  2. Take 12 slice New York Brand Texas Garlic Toast
  3. Make ready 1/2 cup butter
  4. Get 2 medium onioons, chopped
  5. Get 2 cup celery, chopped
  6. Take 1 cup green pepper, chopped
  7. Take 1 tsp rubbbed sage
  8. Make ready 2 medium eggs lightly beaten
  9. Prepare 2 cup chicken broth
  10. Prepare 1 salt and pepper

Cover and chill until ready to bake. Add the celery, onions and carrots. In a large bowl combine the stuffing cubes and sausage mixture. Add the browned sausage and fat to the bread cubes and vegetables.

Instructions to make Sausage Stuffing:
  1. Bake Garlic toast at 425°F for 10 minutes
  2. Let toast cool and cut into 1-1/2inch pieces

In a large bowl combine the stuffing cubes and sausage mixture. Add the browned sausage and fat to the bread cubes and vegetables. Add the chicken broth, egg, rosemary, sage, parsley, salt and pepper to the bread cube mixture and mix until the bread is soft and moistened. Either roll into balls or spread out evenly in a greased ovenproof dish. Add broth; bring to a boil.

So that is going to wrap it up for this exceptional food sausage stuffing recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!