Dirty Rice with Andouille Sausage
Dirty Rice with Andouille Sausage

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dirty rice with andouille sausage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dirty Rice with Andouille Sausage is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Dirty Rice with Andouille Sausage is something which I’ve loved my entire life. They’re fine and they look fantastic.

Add onion, pepper, celery, garlic and remaining broth. Add onion, pepper, celery, garlic and remaining broth. In a large bowl, combine the cooked rice, cooked and sliced sausage, kidney beans, the sautéed vegetable mixture, and the green onions. Taste for seasoning and add salt and pepper, if desired.

To get started with this recipe, we have to first prepare a few components. You can cook dirty rice with andouille sausage using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dirty Rice with Andouille Sausage:
  1. Take 2 cup long grain brown rice
  2. Prepare 5 cup chicken stock divided
  3. Prepare 1 packages Johnsonville Andouille Sausage,sliced
  4. Take 1 tbsp olive oil
  5. Take 1 large onion,chopped
  6. Get 1 medium green pepper,diced
  7. Make ready 2 stock celery,diced
  8. Make ready 2 clove garlic,minced
  9. Make ready 1/4 cup chopped fresh parsley

I agree with MH, this sausage must be top quality and yours look it. Reduce heat to medium and add andouille sausage. Stir in chicken livers and rice until well coated. Season with salt, pour in broth, and bring to a simmer over medium-high heat.

Instructions to make Dirty Rice with Andouille Sausage:
  1. In a saucepan,prepare rice according to package directions using 4 cups chicken stock.
  2. Meanwhile,in a skillet,brown sausage in oil for 2-3 minutes. Add pepper,celery,garlic,onion and remaining broth.Cover and simmer for 5 minutes. Add hot rice to sausage mixture. Sprinkle with parsley. Serve

Stir in chicken livers and rice until well coated. Season with salt, pour in broth, and bring to a simmer over medium-high heat. Easy Classic Cajun Dirty Rice with Sausage Classic southern comfort food at its finest, Dirty Rice is a delicious blend of cajun spices, vegetables, rice, sausage, and yes, chicken livers. Hailing from Louisiana, this one-pot wonder can be served either as a side or main dish. Course Dinner, Side Dish Make the rice, in a medium saucepan combine the rice and chicken stock.

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