Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan thai peanut tofu stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan thai peanut tofu stir fry instructions Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes. After a few minutes, add basil, coconut flakes and cashews. Add tofu cubes, sauce, curry, add a bit of water. Vegan thai peanut tofu stir fry Adam Ottawa.
Vegan thai peanut tofu stir fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vegan thai peanut tofu stir fry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Make ready virgin coconut oil
- Get green onions, sliced thin
- Make ready garlic, minced
- Get mushrooms, sliced
- Get sundried tomatoes, chopped
- Make ready fresh basil, chopped
- Make ready coconut flakes
- Get cashews
- Make ready firm tofu, cubed
- Make ready Mr Spice Organic Thai Peanut Sauce
- Prepare red or yellow curry
- Take water
Heat a large rimmed skillet over medium heat. Stir to combine thoroughly and cover. Add the tofu, coconut milk and peanut butter and stir to combine. Arrange your cubed tofu in the wok.
Steps to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
Add the tofu, coconut milk and peanut butter and stir to combine. Arrange your cubed tofu in the wok. Cube- Cut the pressed tofu horizontally into three slabs, then cut into ½ inch cubes. Cooking the stir fry Shake up sauce- In a small jar or salad dressing shaker, combine the peanut butter, soy sauce, water, maple syrup, sesame oil, red pepper flakes and ground ginger. Stir or shake up until smooth and completely combined.
So that’s going to wrap this up with this exceptional food vegan thai peanut tofu stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
