Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cajun red beans and rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cajun Red Beans and Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cajun Red Beans and Rice is something that I’ve loved my whole life.

Transform Any Side Into a Main Dish Create a Family Favorite Tonight! Bring to simmer over high heat. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low.

To begin with this particular recipe, we have to first prepare a few components. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Take 400 g red beans
  2. Take 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Prepare 6 strips bacon
  4. Take 1 onion, chopped
  5. Take 3 cloves garlic, minced
  6. Get 1 1/2 tbsp Cajun seasoning
  7. Make ready 1 tsp thyme
  8. Make ready 1 tsp ground sage
  9. Take 1 bay leaf
  10. Make ready 4 cups chicken broth
  11. Get 1/4 cup vinegar (apple cider or red wine)

Heat oil in a large nonstick skillet over medium-high heat. Partially mash beans with a fork. Rice and beans is nothing new of course, but it's the special Cajun twist on the beans that makes it unique. Traditionally it was made on Mondays, because that was laundry day, and you could set the pot of beans on the stove to cook all day while you were working.

Instructions to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

Rice and beans is nothing new of course, but it's the special Cajun twist on the beans that makes it unique. Traditionally it was made on Mondays, because that was laundry day, and you could set the pot of beans on the stove to cook all day while you were working. Sautee the ingredients in olive oil on the stove and cook until tender and fragrant. This BEST Red Beans and Rice Recipe is the Ultimate Cajun Favorite done right! Insanely flavorful kidney beans with a hint of spice and meaty essence are served over white rice for the perfect Southern creole recipe.

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