Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato salad with egg. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato Salad with Egg is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Potato Salad with Egg is something that I have loved my entire life.
Add the eggs, scallions, celery seed, pepper, mayonnaise, and vinegar to the potatoes in a large bowl. Mix together and top with some greens of the scallions and paprika. Potato salad with egg also happens to be delicious with the addition of crumbled cooked bacon. You can also add crumbled chives instead of parsley to garnish the salad.
To begin with this recipe, we have to prepare a few ingredients. You can have potato salad with egg using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Salad with Egg:
- Make ready 1 Potato
- Make ready 1 Cucumber + ¼ tsp. salt + ¼ vinegar
- Make ready 1 Small carrot
- Get 3 slices Ham
- Make ready 1 Egg
- Make ready 1 tsp. Salt
- Prepare 1 tsp. Vinegar
- Take 1/4 cup Mayonnaise
Chop the eggs and add to the potatoes. In another bowl, mix mayo, mustard and sweet pickle relish. Add the mayo mixture to the potato salad and stir to combine. In a large bowl, combine the potatoes, eggs, celery and onion.
Steps to make Potato Salad with Egg:
- Cut the top and bottom side of the cucumber and shred with food processor. Cut potato and carrot into small pieces for boiling. Also cut hams into small square pieces as well.
- Put shredded cucumbers into a zip lock bag and add salt and vinegar into the bag and shake well, marinate for 10 mins.
- Boil potato and carrot until soft. Make the boil egg as well.
- Once potato and carrot are cooked, mash them together, add ham while the mixture is still hot.
- Squeeze the water out of the cucumber. Transfer the cooled mixture into the storage container; add the rest of the ingredients (cucumber, mayonnaise, vinegar and boiled egg). Mix well.
- Refrigerate until ready to serve.
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Add the mayo mixture to the potato salad and stir to combine. In a large bowl, combine the potatoes, eggs, celery and onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and stir gently to coat. Old-Fashioned Potato Salad is a go-to American staple proudly served at potluck BBQs and holiday gatherings.
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