Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable beef soup (instant pot). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup. Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy.
Vegetable Beef Soup (Instant Pot) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegetable Beef Soup (Instant Pot) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vegetable beef soup (instant pot) using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Beef Soup (Instant Pot):
- Make ready Prep Ingredients
- Prepare 1 large potato, cubed
- Take 1/2 pound stew meat, but into 1/2-inch cubes
- Take 1 onion, chopped
- Prepare 2 carrots, sliced
- Get 2 ribs celery, sliced
- Take 1 (8 ounce) can tomato sauce
- Prepare to taste Salt and pepper
- Take 1 cup frozen peas
- Get 1 cup frozen green beans
- Make ready Serving Day Ingredients
- Take 3 cups chicken or vegetable stock
Turn off the pot, and add all other ingredients.** Instructions First, add all the ingredients to your instant pot. Try layering the beef, beef broth, frozen vegetables, mushroom, tomatoes, bay leaves, and seasonings to prevent a burn notice. Next, make sure the broth reaches the bottom of the pot, and close the lid. Then season beef with salt and pepper.
Steps to make Vegetable Beef Soup (Instant Pot):
- Prep Directions - Bring a medium pot of salted water to a boil over high heat. Add the potato and blanch for 2 to 3 minutes. Drain and set aside in a single layer to cool. (A kitchen towel is useful for this task.) Combine the cooled potatoes with the stew meat, onion, carrots, celery, tomato sauce, and salt and pepper in a 1-gallon resealable freezer bag. Place the peas and green beans in a separate bag. Squeeze out the air, label, and place each bag in a round container to freeze into shape.
- Serving Day Directions - Add the stock and the contents of the larger package into the multi-cooker inner pot. Cook on high pressure for 10 minutes, and then let the pressure release naturally. Set the pot to Saute. Add the peas and beans and cook for a few minutes until hot
Next, make sure the broth reaches the bottom of the pot, and close the lid. Then season beef with salt and pepper. How to Make Homemade Vegetable Beef Soup: Sear stew meat in a little olive oil in your Instant Pot until nicely browned on all sides. Pour in the beef broth and delgaze the pan. To make this an Instant Pot vegetable beef soup with noodles, add your favorite type of noodles like egg noodles or gluten free noodles when you add the cherry tomatoes and mixed veg.
So that’s going to wrap it up for this special food vegetable beef soup (instant pot) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
