Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ez burfi square. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ez burfi square is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ez burfi square is something that I’ve loved my whole life. They’re fine and they look wonderful.
I cut them in square shape. Garnish badam burfi with sliced almonds. If you've tried Easy Badam Burfi Rice Recipe then don't forget to rate the recipe! Burfi is a square or fudge like slice of a mithai and churmu would be finely ground whole wheat flour dough balls.
To get started with this recipe, we must first prepare a few ingredients. You can have ez burfi square using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ez burfi square:
- Prepare 1 cup Milk powder
- Prepare half cup Liquid milk
- Take 5 to 6 tblspn Ghee
- Get half cup Sugar
- Take ilaichi half tspn Choti(optional)
- Make ready Pista for garnishing
In this collection if barfi recipes, you'll find most popular verities (like besan barfi, kaju katli), fusion versions like chocolate burfi and many more! There are unlimited projects that you can make with this stitch. In a large, non-stick, heavy-based skillet set over medium-high heat, pour in the coconut, milk, mango pulp and sugar. Cut square pieces with a knife and serve.
Instructions to make Ez burfi square:
- 1:Take a pan put ghee,liquid milk, and milk powder (when u put milk powder then mix slowly with spoon make sure there are no lumps)
- 2:Cook on normal heat and continues mix with spoon.
- 3:when become little thick then add sugar and Elaichi powder and mix fast and when get thick,off the flame.
- 4:takeout into a greas tray and set for sometime then garnish with pista.
- 5:cut into desire shape and enjoy 😊
In a large, non-stick, heavy-based skillet set over medium-high heat, pour in the coconut, milk, mango pulp and sugar. Cut square pieces with a knife and serve. Tips: All the cooking should be done on low heat. If cooked fast, dal will remain hard and uncooked. In a large Microwave safe bowl, mix together milk powder, icing sugar and cream till smooth.
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