Easy Red Beans and Rice
Easy Red Beans and Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy red beans and rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Red Beans and Rice is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Red Beans and Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

A New Take On The Traditional New Orleans Dish. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper.

To begin with this recipe, we have to first prepare a few components. You can cook easy red beans and rice using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Red Beans and Rice:
  1. Prepare 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
  2. Prepare 1 (16 oz) package long grain rice
  3. Make ready 2 (15.5 oz) cans red beans, drained
  4. Take 4 cups chicken broth, divided
  5. Take 1 cup water
  6. Get 1 small onion
  7. Make ready 1 red bell pepper
  8. Get 2 cloves garlic, minced
  9. Prepare 1 Tbsp. worcestershire sauce
  10. Take 1 Tbsp. hot sauce
  11. Take 2 tsp. Creole seasoning, like Tony Chachere's
  12. Make ready 1/2 tsp. pepper

Stir in the beans and their liquid, garlic and ham hock. Add onion, garlic, and bell pepper, and saute till veggies are tender. Add beans and tomatoes with thier juice. To a large pot, add oil and brown sausage or ham for a few minutes over medium heat.

Steps to make Easy Red Beans and Rice:
  1. Dice onion and red bell pepper and place in small bowl; set aside.
  2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
  3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
  4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
  5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
  6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
  7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
  8. Serve over rice. Enjoy!
  9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!

Add beans and tomatoes with thier juice. To a large pot, add oil and brown sausage or ham for a few minutes over medium heat. Add pre-chopped trinity and garlic to pot. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe.

So that’s going to wrap this up for this exceptional food easy red beans and rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!