Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, lamb and sausage pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage) Drain pasta and add the sausage, lamb and spinach Top with pasta sauce and cheese Instructions to make Lamb and sausage pasta: Boil pasta until soft. Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage). Drain pasta and add the sausage, lamb and spinach. Top with pasta sauce and cheese.
Lamb and sausage pasta is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lamb and sausage pasta is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb and sausage pasta:
- Make ready 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
- Prepare 1 box vegetable rotini pasta
- Get 1/2 packages frozen spinach
- Take 1 Johnsonville andouille chicken sausage link
- Make ready feta cheese
- Take cheese to top
Place ground lamb, salt and spices in a medium bowl and mix well with a wet hand. When the oil begins to smoke, add the lamb sausage, breaking it into small pieces as it falls into the skillet. Cook, stirring from time to time, until the sausage becomes brown and crispy. Pour most of the sauce into a large skillet and add the pasta.
Steps to make Lamb and sausage pasta:
- Boil pasta until soft
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
- Drain pasta and add the sausage, lamb and spinach
- Top with pasta sauce and cheese
Cook, stirring from time to time, until the sausage becomes brown and crispy. Pour most of the sauce into a large skillet and add the pasta. View Recipe. this link opens in a new tab. Prep in fifteen minutes and have dinner on the table in less than an hour. View Recipe. this link opens in a new tab.
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