Karli Mullu Vala Silver bar fish fry simple and quick
Karli Mullu Vala Silver bar fish fry simple and quick

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, karli mullu vala silver bar fish fry simple and quick. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have karli mullu vala silver bar fish fry simple and quick using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Karli Mullu Vala Silver bar fish fry simple and quick:
  1. Make ready 1 kg Cleaned and neatly cut Silver bar fish
  2. Make ready 2 tbsp Kashmiri chilli powder
  3. Prepare 1 pinch Turmeric powder
  4. Get 2 tsp lemon juice / 1 tsp thick tamarind water
  5. Take 1 pinch Asafoetida powder
  6. Take To taste Salt
  7. Make ready As needed Water
  8. Make ready 2-3 tbsp any Cooking oil (coconut oil preferred)
  9. Prepare 1 tbsp Semolina/ rava
Steps to make Karli Mullu Vala Silver bar fish fry simple and quick:
  1. Clean the neatly cut silver bar fish and set aside. For marinade mix the kashmiri chilli powder, salt, tamarind water / lemon juice, turmeric powder, asafoetida powder and water as per the measurements mentioned above.
  2. Mix well to make a thick paste. Throughly marinate the fish one by one and set aside for 15 minutes.
  3. Heat a pan or iron skillet on a medium flame above the gas stove and add 2 to 3 tbsp of cooking oil. Sprinkle little bit of semolina on each piece of fish and place it on the pan for frying.
  4. Fry it for about 10 minutes on one side. Flip it over and fry the other side for another 6 to 8 minutes. Once done, remove the fish from the pan. The Karli fish fry is ready to be served.

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