Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican snack squares. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a small bowl, combine sour cream and taco seasoning mix; mix well. Spread sour cream mixture over beans. Sprinkle cheese, onions, green pepper, tomatoes and olives evenly over sour cream. In a small bowl, combine sour cream and taco seasoning; mix well.
Mexican Snack Squares is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mexican Snack Squares is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mexican snack squares using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Snack Squares:
- Prepare 2 can Pillsbury seamless dough sheets
- Take 1 Parmesan cheese
- Take 1 can refried beans
- Prepare 1 pinto bean seasoning (optional)
- Get 1 cup sour cream
- Make ready 2 tbsp taco seasoning mix
- Prepare 1 small can diced green chilis (optional)
- Take 1 1/2 cup shredded cheddar cheese
- Make ready 1/2 cup diced green onions
- Make ready 1/2 cup chopped green bell pepper
- Make ready 1 cup seeded diced tomatoes
- Get 1/2 cup diced black olives
Spread sour cream mixture over the refried beans. Sprinkle with shredded cheese, onions, peppers, tomatoes and. Combine sour cream and taco seasoning; spread over beans. Sprinkle remaining ingredients over cut squares in the following order: cheese, onions, green/red pepper, tomatoes and olives.
Steps to make Mexican Snack Squares:
- Preheat oven to 375°.
- Spray 15x10x1 inch pan with non-stick cooking spray and sprinkle with parmesan. Unroll both cans of dough and line pan pressing to seal seam and 1 inch up sides to form crust. Spray again and sprinkle again with parmesan.
- Bake until golden brown, about 12-15 minutes. Cool completely.
- Mix beans with pinto bean seasoning to taste. Spread over crust to withing 1/2 inch of edges.
- Combine sour cream, taco seasoning mix, diced green chilies in small bowl. Spread over beans.
- Sprinkle remaining ingredients on top, Cover and refrigerate 1 hour.
- To serve, cut into 8 rows by 6 rows. Serve with salsa if desired.
Combine sour cream and taco seasoning; spread over beans. Sprinkle remaining ingredients over cut squares in the following order: cheese, onions, green/red pepper, tomatoes and olives. Cover and refrigerate at least an hour. Spread green chilis (and jalapenos, if using) in bottom of pan. Sprinkle cheese over green chili peppers.
So that is going to wrap it up with this special food mexican snack squares recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
