Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken sausage pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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chicken sausage pasta is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. chicken sausage pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken sausage pasta using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make chicken sausage pasta:
- Make ready 6 oz pasta
- Take 2 tbsp minced garlic
- Prepare 2 green onions, chopped
- Get 2 tbsp fresh chopped basil
- Get 1/4 cup fresh chopped tomatoes
- Take 1/4 cup each of chopped red bell pepper, orange bell pepper, as well as yellow bell pepper
- Make ready 2 each Johnsonville fully cooked italian style chicken sausage (comes in package of 4 links)
- Prepare 1 cup swiss cheese
- Make ready 1/2 cup asiago/parmesan blend
- Take 1 1/2 cup basic white sauce with added pinch rosemary, thyme, salt & pepper, 1 teaspoon roasted garlic salt, 1 tablespoon minced garlic & 1 tablespoon fresh chopped basil. (these ingredients are not part of main recipe)
Saute over medium-high heat til the chicken is cooked through and sausage begins to brown around the edges. My delicious chicken sausage pasta is a light, bright and healthy pasta dish prepared with loads of bold, flavorful ingredients. Heat a nonstick pan over medium high heat. Add pasta sauce and heat for a minute.
Instructions to make chicken sausage pasta:
- preheat oven to 400.
- put pasta water on to boil, when it does so add pasta.
- put a splash olive oil & 1 tablespoon of minced garlic in a deep saucepan on medium heat.
- cut bell peppers & green onions, add to saucepan.
- season vegetables in sauce pan with salt & pepper to taste. roasted garlic salt & 1 tablespoon of fresh chopped basil.
- cut each of the 2 sausage links into thin slices, add to saucepan.
- cook until sausage starts to brown, when it does add white sauce & put on low heat.
- put cooked pasta into a small baking dish, 8x8? or similar will work.
- sprinkle half of the swiss cheese on the pasta, as well as half of the asiago/parmesan blend.
- pour sausage & white sauce mixture over the pasta then sprinkle all of the remaining cheeses on top.
- sprinkle fresh chopped tomatoes & remaining basil on top.
- bake at 400 for 15 minutes then broil at 500 for 7 minutes.
- BE AWARE I never write anything down or properly measure anything when I cook. so all the measurements are approximate! you may need to make adjustments for your own taste. I did my very best to guess how much i used. also tonight was my first time cooking this dish, using mostly leftover stuff thrown together. it was quick easy & delicious in my opinion! I say 4 servings if you have a side dish, we had it with green salad & slice of garlic sourdough toast.
Heat a nonstick pan over medium high heat. Add pasta sauce and heat for a minute. Add spinach and fold it into the sauce. Cook sausage, breaking it up with a spoon, until no longer pink. Meanwhile, chop bell pepper into small pieces.
So that’s going to wrap this up for this special food chicken sausage pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
