Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy lemon crumble bars. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spoon lemon pie filling onto crust. Then take the ½ cup of crust mixture that you set aside earlier and sprinkle all over lemon pie filling. The crumble on top will just start to turn a very light golden brown. In a large mixing bowl combine dry cake mix and butter.
Easy Lemon Crumble Bars is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy Lemon Crumble Bars is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy lemon crumble bars using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Lemon Crumble Bars:
- Prepare 1 Box Yellow Cake Mix
- Prepare 1 Stick Unsalted Butter, softened
- Take 1 Can Lemon Pie Filling
With a buttery-brown sugar-oatmeal cookie base, a creamy sweet and tart lemon layer in the middle, and a crunchy crumbly topping. The perfect balance of flavors and textures with a pop of fresh lemon favor all throughout. Lots of egg, fresh lemon juice, and sugar to balance out the tartness of the lemon. Add in a bit of flour and baking powder to make up this curd-like filling.
Instructions to make Easy Lemon Crumble Bars:
- Grease and flour 9x13 pan
- Combine softened butter with dry cake mix until crumbly, set 1/2 cup aside
- Press into 9x13 pan
- Spoon lemon pie filling onto crust and spread evenly
- Take the 1/2 cup crust and sprinkle over top and bake 20-25 minutes
- Store in refrigerator
Lots of egg, fresh lemon juice, and sugar to balance out the tartness of the lemon. Add in a bit of flour and baking powder to make up this curd-like filling. It has just the right amount of sweet and just the right amount of tart. Sprinkle the remaining crumble topping over the lemon filling layer. Cool completely at room temperature, then refrigerate for at least an hour or two to set before cutting into bars.
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