Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan thai peanut tofu stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan thai peanut tofu stir fry instructions Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes. After a few minutes, add basil, coconut flakes and cashews. Add tofu cubes, sauce, curry, add a bit of water. Vegan thai peanut tofu stir fry Adam Ottawa.
Vegan thai peanut tofu stir fry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegan thai peanut tofu stir fry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Make ready 2 tbsp virgin coconut oil
- Make ready 2 green onions, sliced thin
- Prepare 4 cloves garlic, minced
- Prepare 2 mushrooms, sliced
- Get 4 sundried tomatoes, chopped
- Make ready 1 cup fresh basil, chopped
- Get 1/4 cup coconut flakes
- Make ready 1/4 cup cashews
- Make ready 1 package firm tofu, cubed
- Make ready Mr Spice Organic Thai Peanut Sauce
- Prepare 2 tbsp red or yellow curry
- Prepare water
Stir to combine thoroughly and cover. Add the tofu, coconut milk and peanut butter and stir to combine. Cube- Cut the pressed tofu horizontally into three slabs, then cut into ½ inch cubes. Cooking the stir fry Shake up sauce- In a small jar or salad dressing shaker, combine the peanut butter, soy sauce, water, maple syrup, sesame oil, red pepper flakes and ground ginger.
Instructions to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
Cube- Cut the pressed tofu horizontally into three slabs, then cut into ½ inch cubes. Cooking the stir fry Shake up sauce- In a small jar or salad dressing shaker, combine the peanut butter, soy sauce, water, maple syrup, sesame oil, red pepper flakes and ground ginger. Stir or shake up until smooth and completely combined. Arrange your cubed tofu in the wok. Heat a large rimmed skillet over medium heat.
So that is going to wrap it up for this exceptional food vegan thai peanut tofu stir fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
