Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, singaporean rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Singaporean rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Singaporean rice is something which I’ve loved my whole life.
Fry garlic slices and green chili slices and set side. How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and Vegetabl.
To begin with this particular recipe, we must first prepare a few components. You can have singaporean rice using 37 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Singaporean rice:
- Get 1/2 kg Chicken boneless
- Get Wash chicken
- Make ready For chicken gravy:
- Prepare 1/2 kg Chicken boneless
- Get 1 tbsp Soye sauce
- Prepare 2 tbs Oil
- Prepare 1 tbs Vinegar
- Get Ginger 1tsp paste
- Take Garlic 1tsp paste
- Take 1/2 tbs Salt
- Prepare 1/2 tbs Red chilli powder
- Take 1/2 tbs Black pepper
- Take 1 tbs Hot sauce
- Make ready 3 tbs Ketchup
- Make ready Fried vegetable+ noodles:
- Get 200 gms Boiled egg noodles
- Prepare 1 tbs Oil
- Get 1 tbs Ginger (julienne cut)
- Make ready 1/2 cup Capsicum
- Prepare 1/4 cup Spring onion green chopped
- Take 1/4 cup Spring onion white chopped
- Make ready 1 cup Cabbage (julienne cut)
- Prepare 1/2 cup Carrots (juliene cut)
- Prepare to taste Salt
- Make ready to taste Black pepper
- Get 1/2 tsp Red chilli
- Make ready 1/4 cup Oil
- Make ready 1 tbs Soya sauce
- Get Mayo sauce
- Get 1/2 cup Mayonnaise
- Make ready 1/3 cup Ketchup
- Take 1 tsp Hot sauce
- Make ready 1 pinch Black pepper
- Take Rice:
- Prepare 1/2 kg Rice
- Prepare 1 tsp Salt
- Prepare Oil 1sp
So even though the name of this dish is Singaporean Rice, it does not originate from Singapore and has no connection with Singaporean cuisine. Boil until rice is almost done, drain the water and put the rice back into the pot. Singaporean Rice is a delicate combination of rice, chicken, noodles and a sauce. A perfect dish for a special guests who are not on diet.
Instructions to make Singaporean rice:
- For chicken gravy:oil garam kar ke chicken shamil karain than adrak lehsan ka paste shamil kar ke colour change hone take fry karein phr soya sauce,sirka,namak,lal mirch kali mirch shamil kar ke achi tarah mix karein hot sauce ketchup aur thora sa pani shamil kar ke 3 se 4 mint take paknr de jab pak jae too ek bowl me chicken nikl de
- Frid vegetable+ noodles:usi pan me thora sa oil shamil karein aur sari vegetables shamil kar ke 1 se 2 mint stir fry karein.pehle se noodle boil hue shamil kar ke mix karein aur ek bowl me nikl de
- Mayo sauce : ek bowl me mayonnaise ketchup hot sauce namak kali mirch shamil kar ke achi tarah mix karein
- Rice: 2 cup chawal namak ke sth boil kar ke alaihda rakh ke
- Last step Assembling : Ek serving dish me chawal ki layer laga lai phr dusri layer fried vegetable + noodles ki aur phr third layer chicken gravy ki Akhir me mayo sauce dal de..
Singaporean Rice is a delicate combination of rice, chicken, noodles and a sauce. A perfect dish for a special guests who are not on diet. Also Check KFC Hot Shots & Hot and Spicy Rice Singaporean Rice is a rice, vegetable and noodles dish which is also served with red steaming & spicy chicken sauce and mayo garlic sauce, rice, spaghetti, chicken, vegetables, Chinese sauces, mayonnaise, and beat with garlic, green chilies, and flavors. Asslamo alaikum dear viewersToday's recipe is so tempting and easy. Must be try it and enjo.
So that is going to wrap this up for this special food singaporean rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
