Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy pork char siu from a ramen noodle bar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
After the pork belly and the sauce cool down, refrigerate it overnight. Take the pork belly out of the pot and cut the twine to remove carefully. For the Char Siu: Prepare pork tenderloin by removing the silver skin. Combine the sauce ingredients in a small bowl and stir to combine.
Easy Pork Char Siu from a Ramen Noodle Bar is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Pork Char Siu from a Ramen Noodle Bar is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy pork char siu from a ramen noodle bar using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Pork Char Siu from a Ramen Noodle Bar:
- Prepare 600 grams Pork loin block
- Take 1 thumbtip's worth Ginger
- Get 100 ml ★Soy sauce
- Prepare 200 ml ★Sake (or shochu)
- Get 1 tbsp ★Sugar
- Make ready 1 tbsp ★Mirin
But there is such a thing as great ramen. Sure, it takes a bit more effort, but hey, maybe the kids will still cheer. This pork char siu men aka fancy ramen noodles is like the packaged stuff, but with added vegetables and killer slices of sweet and flavorful pork. It sometimes feels like everyone who loves ramen is obsessed with chashu, the roasted or braised slices of pork that seem to adorn almost every bowl.
Steps to make Easy Pork Char Siu from a Ramen Noodle Bar:
- Julienne the ginger. Combine with ★ condiments in a large pot.
- Grill the pork loin in a heated frying pan until both sides are browned. No need for oil.
- Add pork into the pot from Step 1. Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat. Remove any excess foam or fat that floats to the top.
- Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours).
- Turn the heat off and set aside to cool (you could also chill in the fridge).
- Take out the pork loin and slice into bite-sized pieces. Return into the pot and simmer again to finish.
This pork char siu men aka fancy ramen noodles is like the packaged stuff, but with added vegetables and killer slices of sweet and flavorful pork. It sometimes feels like everyone who loves ramen is obsessed with chashu, the roasted or braised slices of pork that seem to adorn almost every bowl. What's curious to me is that chashu in the United States seems to most often consist of slices of braised pork belly so soft that they fall apart in your mouth, while in Japan, chashu made from roasted or braised pork shoulder is far more prevalent. Add stock, oyster sauce, dark soy and sesame oil, and bring to the boil, stir in noodles and serve warm. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.
So that’s going to wrap this up with this exceptional food easy pork char siu from a ramen noodle bar recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
