Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside.
Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy spring rolls with bean sprouts and cellophane noodles - not deep fried using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:
- Get 350 grams Ground pork or pork and beef blend
- Make ready 1 pack Bean sprouts
- Take 80 grams Thin cellophane noodles
- Take 10 Spring roll wrappers
- Make ready 1 dash Salt and pepper
- Get Seasoning
- Prepare 80 ml 〇 Water
- Take 50 ml 〇 Cooking sake
- Prepare 2 tsp 〇 Chicken stock granules
- Get 1 tbsp 〇 Oyster sauce
- Get 1 tbsp 〇 Soy sauce
- Get 2 tsp 〇 Sugar
- Get 1 tsp 〇 Grated ginger
- Take 1 tbsp 〇 Katakuriko
- Prepare 1 tsp 〇 Sesame oil
- Get 1 ★ Vegetable oil
Today, I will show you a way to make a special dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. Before you jump to Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Instructions to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:
- Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside.
- Stir-fry the meat in a pan without oil. Season with salt and pepper.
- Add the bean sprouts and cook over high heat until softened.
- Add the noodles. Stir-fry to mix well.
- Stir the 〇 sauce in the small bowl once more before adding. Pour it in and stir quickly so that it thickens evenly. When the noodles have soaked up the sauce, the spring roll filling is ready.
- Transfer the mixture to a tray and allow to cool. Divide into 10 portions. I made lines on the surface with a wooden spatula.
- Refer to the instructions for wrapping spring rolls on the packet. Makes 10 spring rolls.
- Heat some vegetable oil in a pan and cook both sides until golden brown.
This time, I'm gonna make it a little bit unique. Before you jump to Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Add a thin layer of the cubed tofu, shrimp or chicken and top with three to four herb leaves. Wrap the roll by folding up the bottom of the wrapper over the filling, then fold in the sides.
So that is going to wrap this up for this exceptional food easy spring rolls with bean sprouts and cellophane noodles - not deep fried recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
