Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, deliciously easy cheesecake squares!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Was my first time making cheesecake and it turned out amazing! Crush up the graham crackers in a food processor to make graham cracker crumbs. Mix together the crust ingredients in a medium size mixing bowl. To make Filling: Beat together the white sugar, and cream cheese until smooth.
Deliciously Easy Cheesecake Squares! is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Deliciously Easy Cheesecake Squares! is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook deliciously easy cheesecake squares! using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Deliciously Easy Cheesecake Squares!:
- Take Crust
- Get 1 cup Crushed Graham Cracker Crumbs
- Get 2 tbsp Butter/Margarine (Melted) ( I used margarine)
- Take Filling (Top Layer)
- Make ready 1 8oz pack Cream Cheese (I used reduced fat, but its not recommended to use fat free!)
- Take 1/4 cup Sugar
- Take 1 Egg
- Make ready 2 tbsp Milk (I used Vanilla Almond Milk)
- Get 1 1/2 tbsp Lemon Juice (fresh lemon is best!)
- Take 1/2 tsp Vanilla
- Prepare Garnish
- Prepare 1/3 cup Melted Chocolate of Choice (I used Dark)
- Get 1 Fresh Fruit of Choice
Easy and delicious, these cheesecake bars are a definite crowd pleaser! These bars are an elegant twist on lemon cheesecake bars, reminiscent of Carr's® Ginger Lemon Cremes cookies. Use the foil overhang to lift the cheesecake out of the pan and onto a cutting board. Cut into squares, wiping the knife clean with a damp cloth between slices.
Steps to make Deliciously Easy Cheesecake Squares!:
- Preheat oven to 350?
- Take a square baking pan and line it with aluminum foil and spray with cooking spray or melt a bit of butter (additional to above) and coat the foil with it
- In a bowl mix together Graham Cracker crumbs and melted butter until all the crumbs are evenly coated
- Spread this mixture evenly across the bottom on the greased pan and pat down firmly
- Set this aside and prep the filling, beat the sugar with the room temp cream cheese with your mixer until smooth
- Mix in remaining ingredients until all well incorporated
- Pour over crust in pan and place in the oven
- Bake for approx 10-15 mins, until the sides are a bit firm but the centre still a bit jiggly if you were to shake it. (google when to know a cheesecake is done if that's not clear) :)
- Allow to cool for a bit in room temp and then place in the fridge for several hours. Best to do this a night before you need it. I find the longer they sit in the fridge the better they taste
- Take out of fridge and cut into even bars whatever sizes you like, I did an even 9 bars
- You can dress these up anyway you like! Add your favourite sauces or like me top it with some fresh raspberries and blueberries and drizzle some delicious melted dark chocolate on top, place back in fridge to allow chocolate to harden and dig in!
Use the foil overhang to lift the cheesecake out of the pan and onto a cutting board. Cut into squares, wiping the knife clean with a damp cloth between slices. Press the mixture into the bottom - and slightly up the sides - of the prepared pan. Remove the crust from the oven and set aside on a cooling rack until needed. Increase speed to medium, and beat until well blended and crumbly.
So that is going to wrap it up for this special food deliciously easy cheesecake squares! recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
