Tiny & Easy Onigiri Rice Squares
Tiny & Easy Onigiri Rice Squares

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tiny & easy onigiri rice squares. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Tiny & Easy Onigiri Rice Squares is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tiny & Easy Onigiri Rice Squares is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tiny & easy onigiri rice squares using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Tiny & Easy Onigiri Rice Squares:
  1. Take The size of the onigiri will vary!
  2. Get 200 ml white rice (uncooked)
  3. Make ready 1 Salt
  4. Take 1 Nori seaweed (as needed)
  5. Make ready 1 Your choice of fillings and/or furikake (as needed)
  6. Take 1 (I used salted sesame seeds, greens, salmon, and yukari)
  7. Get 1 Plastic cling wrap for shaping
  8. Make ready For the mold
  9. Make ready 1 Square-base milk carton
  10. Prepare 1 Scissors

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Instructions to make Tiny & Easy Onigiri Rice Squares:
  1. Cut off the bottom of the milk carton from 3cm above. Cut a strip off the remainder of the carton 3 cm above the bottom.
  2. Cut so that they are similar to the picture. 2 strips.
  3. Cut a notch halfway through from the top in the center of one strip, and do the same with the second strip from the bottom.
  4. Insert the notches into each other to form partitions. Crease the strips so that they are interlocked in the center (as pictured).
  5. Place the bottom of the carton underneath the partitions.
  6. Place a bite-sized portion of rice on some plastic wrap.
  7. Wrap it up.
  8. Place it in the box. If only making one onigiri, move on to Step 12.
  9. Do the same thing for the next onigiri.
  10. Pack it in the box.
  11. Put the next one in as well.
  12. Make sure they're properly wrapped in the plastic wrap.
  13. Push down on them gently but firmly, with your hands.
  14. Flip the box over and remove the onigiri.
  15. And they're done.
  16. You can use as much nori as you want!
  17. Easy Onigiri Rice Squares
  18. Easy Rice Rectangles - - https://cookpad.com/us/recipes/144899-easy-rectangular-onigiri

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