Easy Square Onigiri Rice Balls
Easy Square Onigiri Rice Balls

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy square onigiri rice balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Square Onigiri Rice Balls is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Square Onigiri Rice Balls is something which I’ve loved my whole life.

Mound in the rice. (Optionally add salt to the rice beforehand. Use short- or medium-grain Japanese-style ( japonica) rice, the type that is used to make rice for sushi. Use rice that is still warm. Cook the rice and let it cool until it is cool enough to handle.

To begin with this recipe, we have to first prepare a few components. You can cook easy square onigiri rice balls using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Easy Square Onigiri Rice Balls:
  1. Take Fillings
  2. Make ready 1 use about 1 heaping teaspoon of filling per onigiri, as needed
  3. Take 1 Umeboshi plums, flaked salted salmon, konbu tsukudani etc., to taste
  4. Make ready The ingredient amounts below vary depending on how many onigiri you're making.
  5. Get 360 ml worth raw white rice, cooked
  6. Take 1 dash Salt
  7. Get 1 full sheets (or as needed) Nori seaweed
  8. Prepare Square mold
  9. Get 1 Milk carton
  10. Make ready 1 Scissors
  11. Get 20 to 25 cm square pieces, 1 piece per onigiri Plastic wrap

Gently press the rice to shape into a triangle. What You'll Need Just three ingredients are all you need for these easy onigiri rice balls! All you need is cooked rice, a good sprinkling of rice seasoning (also known as furikake), and a simple technique to mould it into a cute triangular shape. Wrap in a small decorative sheet of nori seaweed and your onigiri will be ready to eat!

Instructions to make Easy Square Onigiri Rice Balls:
  1. Cut the milk carton about 3 cm from the bottom.
  2. Cover with plastic wrap.
  3. Mound in the rice. (Optionally add salt to the rice beforehand. If you are adding a lot of filling you don't need the salt.)
  4. Make a dent in the middle.
  5. Add the filling.
  6. Cover with plastic wrap.
  7. Pack down gently. If you want firm onigiri, press down firmly.
  8. Done!
  9. Optionally wrap with nori seaweed (The filling here is umeboshi).
  10. If you want to wrap the whole onigiri with nori seaweed, use 1/4 a sheet and place on top of the onigiri.
  11. Wrap.
  12. (The filling here is flaked salted salmon.) Since you can see the filling, I think just wrapping the onigiri on one side with nori is fine…
  13. (The filling here is konbu tsukudani.)
  14. See for a rectangular onigiri: https://cookpad.com/en/recipes/144899-easy-rectangular-onigiri
  15. You can make small squares too.

All you need is cooked rice, a good sprinkling of rice seasoning (also known as furikake), and a simple technique to mould it into a cute triangular shape. Wrap in a small decorative sheet of nori seaweed and your onigiri will be ready to eat! This is the easiest onigiri (Japanese rice balls) by mixing your favorite ingredients in Japanese rice and shape. It's ok to make onigiri without nori, actually easier to eat for small children this way. Yaki Onigiri just has an additional step after making a simple salted rice ball.

So that is going to wrap this up for this special food easy square onigiri rice balls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!