Kielbasa, onion, and apples oh my!
Kielbasa, onion, and apples oh my!

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kielbasa, onion, and apples oh my!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kielbasa, onion, and apples oh my! is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kielbasa, onion, and apples oh my! is something that I have loved my entire life. They’re nice and they look wonderful.

In oil over medium heat, sear kielbasa. Lower heat melt butter and caramelize onions. After onions have caramelized golden brown, add broth and apples and bring to a boil. Ingredients of Kielbasa, onion, and apples oh my!

To get started with this particular recipe, we must first prepare a few components. You can have kielbasa, onion, and apples oh my! using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kielbasa, onion, and apples oh my!:
  1. Get 3 links kielbasa ..about 1 lb
  2. Make ready 1 tbsp olive oil
  3. Prepare 2 large onion, chopped
  4. Prepare black pepper
  5. Get 3 tbsp unsalted butter
  6. Take 1 large granny smith apple, diced
  7. Take 2 cup low Salt chicken broth
  8. Take 1 box penne pasta. 1 lbs. or pasta of choice.
  9. Get grated parmesan cheese

If desired, drizzle the tablespoon of maple syrup over the mixture and toss to coat. If necessary, cut potatoes so that they are the same size as the apple/onion pieces. Stir in sauerkraut, chicken broth and caraway seeds. Place the sausage pieces in the slow cooker.

Instructions to make Kielbasa, onion, and apples oh my!:
  1. In oil over medium heat, sear kielbasa. When browned, remove from pan.
  2. Lower heat melt butter and caramelize onions. About 20 minutes.
  3. Put penne on to boil.
  4. After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes.
  5. Pasta should be ready. Drain and reserve.
  6. Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened.
  7. Once reduced to desired thickness, add pasta, stir and serve.
  8. Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me.
  9. Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day.

Stir in sauerkraut, chicken broth and caraway seeds. Place the sausage pieces in the slow cooker. Continue to layer the ingredients in the slow cooker in this order: the sliced apples, brown sugar, salt, pepper, and caraway seeds. Pour the apple juice over all. Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.

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