Simple granola bars
Simple granola bars

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, simple granola bars. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple granola bars is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Simple granola bars is something that I’ve loved my entire life. They are fine and they look fantastic.

Kashi® Bars Make the Most of Snacking Moments w/ Good-For-You Ingredients & Great Flavors. Visit The Official Kashi® Site And Explore Our Nutritious, Feel-Good Breakfast Bars. In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Press flat into the prepared pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple granola bars using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple granola bars:
  1. Take 3 cup Quaker Oats
  2. Make ready 3/4 cup almonds
  3. Take 3/4 cup hemp seeds
  4. Make ready 3/4 cup cashews
  5. Prepare 2 cup oat bran
  6. Take 3/4 cup natural honey
  7. Take pinch salt
  8. Make ready 1 tsp vanilla extract
  9. Take 3/4 cup unsalted butter

Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Pour the honey mixture over the oats and coconut; stir to coat. Spread the mixture evenly into the prepared baking dish. Lift the bars from the pan using the edges of the foil or parchment and place them on a cutting board.

Instructions to make Simple granola bars:
  1. Directions1. Preheat the oven to 350°F and butter an 8 by 12-inch baking dish on all sides and the bottom and line the bottom with parchment paper so the granola bars are sure to not stick.
    1. Toss the oatmeal, almonds, wheat bran, add together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until just lightly browned. DO NOT leave this in too long because it burns fast. Make sure to check it all the time.
    1. While the dry ingredients toast, place the butter, honey, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook for one minute at a low boil, then set aside.
    1. Scoop all your toasted dry ingredients into a large bowl and pour the wet mixture over the toasted stir well. You can always substitute different fruit.
    1. Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture down into the pan. I line the top with parchment paper and use another pan to press down really firmly so my bars are super packed in.
    1. Bake at 300°F now for 25-35 minutes, until light golden brown. Cool completely before slicing into bars. Serve at room temperature.

Spread the mixture evenly into the prepared baking dish. Lift the bars from the pan using the edges of the foil or parchment and place them on a cutting board. Cut into desired shape/sizes and serve. Stir in granola and grated carrot if using. Work fast as it hardens quickly.

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