Easy Cream Cheese Sugar Cookie Bars
Easy Cream Cheese Sugar Cookie Bars

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy cream cheese sugar cookie bars. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Cream Cheese Sugar Cookie Bars is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Cream Cheese Sugar Cookie Bars is something that I have loved my whole life. They are fine and they look fantastic.

Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy. Add dry ingredients to wet ingredients and mix well. Dough will be super, duper sticky! Top each with strawberries and a dollop of whipped cream.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy cream cheese sugar cookie bars using 13 ingredients and 6 steps. Here is how you cook it.

  1. Get 1 1/2 cup of sugar
  2. Get 1 cup of softened butter
  3. Take 1 egg
  4. Take 8 oz of cream cheese
  5. Prepare 1/2 tsp of baking soda
  6. Prepare 1 tsp of vanilla (or more to taste)
  7. Get 2 1/2 cup of flour
  8. Get 1 tsp of baking powder
  9. Get 1 For Frosting
  10. Take 1/2 cup of softened butter
  11. Make ready 5 oz of softened cream cheese
  12. Prepare 3 1/2 cup of powdered sugar
  13. Get 1 Thin with milk or lemon juice to get desired consistency.

In a large bowl with an electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, beat butter and cream. Directions Cut cookie dough in half. In a large bowl, beat the cream cheese, sugar and egg until smooth. After the bars have cooled, whip up a simple cream cheese frosting and spread it on top.

  1. Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy.
  2. Add dry ingredients to wet ingredients and mix well.
  3. Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough.
  4. Bake in a preheated 350°F oven until golden brown (about 20 mins). Don't over cook or your cookies will be dry.
  5. For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency.
  6. Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate.

In a large bowl, beat the cream cheese, sugar and egg until smooth. After the bars have cooled, whip up a simple cream cheese frosting and spread it on top. Garnish with chopped pistachios if desired. Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to company! —Jennifer Rafferty, Milford, Ohio. To make the frosting, blend together powdered sugar, butter, cream cheese, vanilla and milk with an electric mixer.

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